TOP advice: How to open the champagne with a saber?
Want to be the life of the party? Impress the party attendees by opening the champagne bottle with a saber just as the clock strikes midnight. But be careful not to hurt anyone or yourself and remember practice makes perfect.
They say opening the champagne or sparkling wine with a saber is actually an easy thing to do. Easier than making coffee. With that being said, we believe, you won’t have any problems learning and mastering this skill, just like you did with making a good cup of coffee.
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And how to open the champagne with a saber?
Preparation is key. Start with cooling down the champagne or sparkling wine of your liking just like you normally do. You do not actually need a saber to open. A solid kitchen knife is enough, even the glass is fine in some cases.
Hold the sparkling wine with one hand at an angle of 45 ° and turn it away from people, objects … Because the stopper will fly off at high speed and you don’t want to hit anyone with it. The seam where the bottle is welded should face up. It is also required that you remove the label on the neck of the bottle.
At the seam, rub the knife against the neck of the bottle. In fact, you are “bumping into” it making it release the stopper. The bottle will be open soon.
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This new edition of THE Slovenia Book is packed with tips and advice from our experienced foreign journalists who reside in the country. It doesn’t matter what type of trip you are going on, THE Slovenia Book is a great companion on any visit to Slovenia and is the perfect souvenir to take home with you.
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