What does Grega Repovž think about the Michelin in Slovenia?

Before it became a restaurant, the Repovž residence was a family home. They are the sixth generation living and working there – an enviable tradition, which is certainly the main reason why they invest so much passion, love, and energy into their work. Today we asked sommelier Grega Repovž what he thinks about the arrival … Continue reading What does Grega Repovž think about the Michelin in Slovenia?