Description
Author: Janez Bogataj
135 x 180 mm, hard cover, 64 pages
23.90€
Nothing is more typical of Slovenia’s tasty gastronomy than štruklji [ʃtruklyɪ]. Made of pastry or dough, they are filled with an array of mouth-watering fillings. If you prefer savoury, you could go for fritters, chives, parsley, cheese … Or for sweet, the choice is endless – cottage cheese, tarragon, apples, prunes, walnuts … Then top with butter, bread crumbs or cinnamon to taste.
Learn about the origins and folklore of štruklji, and try your hand at a host of recipes to produce these delicacies on your own. They vary from region to region. Author Janez Bogataj is a leading expert on Slovenia’s culture and gastronomy. His mother’s štruklji are among his most cherished childhood memories.
You must be logged in to post a review.
If you're looking to create an unforgettable event, don't miss the opportunity to add it to our calendar! Our platform offers a variety of tools and resources to help you plan and promote your event, making it easier than ever to make a lasting impression. So what are you waiting for? Add your event today and let's make it a success!
Sign up for our weekly newsletter to explore the beauty of Slovenia and it's many wonders, and to learn about upcoming events, traditions, best Slovene restaurants and much more.
Reviews
There are no reviews yet.