A hint of the sea is to be found in the Alps, specifically at Kotlar in the centre of Kobarid. A restaurant in the conventional sense of the word, there’s an elegant ambience that’s best enjoyed after dark.
For dinner, whether it be romantic or celebratory in essence, the specialities include a mixed seafood entree, karst ham with mushrooms, grilled crab and of course the local delicacy, Kobarid ‘štruklji’.
After dinner some immediate relaxation may be in order; rooms with breakfast are available, as is a Turkish sauna/solarium. One of Slovenia’s best restaurants.
Contact: Restavracija Kotlar , Trg svobode 11, 5222 Kobarid , Opening Hours: 12:00–15:00, 18:00–22:00 (Mon, Thu–Sun/Pon, Čet–Ned) , More info: +386 5 38 91 110 , firstname.lastname@example.org , www.kotlar.si , Chef: Debora Vankastenmur .
To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK – FROM FOODIES. FOR FOODIES.
Written by: Yuri Barron, Richard Schofield, Will Dunn, John Bills, James Cosier, Clare L. Charlesworth, Edited by Jana Studen