A hint of the sea is to be found in the Alps, specifically at Kotlar in the centre of Kobarid. A restaurant in the conventional sense of the word, there’s an elegant ambience that’s best enjoyed after dark.
For dinner, whether it be romantic or celebratory in essence, the specialities include a mixed seafood entree, karst ham with mushrooms, grilled crab and of course the local delicacy, Kobarid ‘štruklji’.
After dinner some immediate relaxation may be in order; rooms with breakfast are available, as is a Turkish sauna/solarium. One of Slovenia’s best restaurants.
Contact: Restavracija Kotlar , Trg svobode 11, 5222 Kobarid , Opening Hours: 12:00–15:00, 18:00–22:00 (Mon, Thu–Sun/Pon, Čet–Ned) , More info: +386 5 38 91 110 , [email protected] , www.kotlar.si , Chef: Debora Vankastenmur .
Written by: Yuri Barron, Richard Schofield, Will Dunn, John Bills, James Cosier, Clare L. Charlesworth, Edited by Jana Studen
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