A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia. Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, … Continue reading Why you should read the world’s best female chef’s book?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed