What does Marko Pavčnik think about the Michelin in Slovenia?

Marko Pavčnik was first made head chef at the age of 19 at various restaurants that thrived while he was cooking, and in 2011 he took over Castle Tabor. Today we asked Marko Pavčnik what he thinks about the arrival of the Michelin Guide to Slovenia. After the training period, he worked in many restaurants … Continue reading What does Marko Pavčnik think about the Michelin in Slovenia?