Fitting nicely into the Grand Hotel Union, Atelje’s style and food is a welcome addition to Ljubljana’s restaurant scene.

Helmed by Jorg Zupan, who has studied and worked at some of the best restaurants in the world, Atelje focuses on a honest approach to food and flavours while also constantly exploring and experimenting. Partially due to this experimentation, Atelje’s menu changes often and is short but delicious. Atelje has a modern wooden interior with rustic elements, creating a relaxed atmosphere.


Nazorjeva ulica 2, 1000 Ljubljana

+ 386 1 308 19 07,,

Chef: Jorg Zupan, Sommelier: Matjaž Ivanc

Cuisine: modern

To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK – FROM FOODIES. FOR FOODIES.