Fitting nicely into the Grand Hotel Union, Atelje’s style and food is a welcome addition to Ljubljana’s restaurant scene.
Helmed by Jorg Zupan, who has studied and worked at some of the best restaurants in the world, Atelje focuses on a honest approach to food and flavours while also constantly exploring and experimenting. Partially due to this experimentation, Atelje’s menu changes often and is short but delicious. Atelje has a modern wooden interior with rustic elements, creating a relaxed atmosphere.
Nazorjeva ulica 2, 1000 Ljubljana
+ 386 1 308 19 07, firstname.lastname@example.org, www.union-hotels.eu
Chef: Jorg Zupan, Sommelier: Matjaž Ivanc
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