Teden restavracij ostaja eden najprestižnejših kulinaričnih dogodkov v Sloveniji, ki v letu 2026 še naprej promovira vrhunsko kulinariko po dostopnih cenah. Prireditev poteka dvakrat letno – spomladi in jeseni, pri čemer izbrane restavracije po vsej državi pripravljajo ekskluzivne menije, ki poudarjajo sezonske lokalne sestavine ter inovativnost najboljših slovenskih chefov.
Teden restavracij jesen 2026 – seznam vseh restavracij, cene in rezervacije
Ljubitelji vrhunske kulinarike, pripravite se! Jesenski Teden restavracij 2026 bo potekal med 9. in 18. oktobrom, prinaša pa izjemno priložnost za okušanje vrhunskih jedi v najboljših slovenskih restavracijah po ugodnih cenah. Dogodek je idealna priložnost, da okusite domiselne jedi, ki jih pripravljajo priznani slovenski kuharji. Rezervacije za jesenski Teden restavracij 2026 se odprejo 28. septembra, zato si datum označite v koledarju – najbolj priljubljene restavracije in termini so praviloma hitro zasedeni. V nadaljevanju preverite vse najpomembnejše informacije: kdaj bo Teden restavracij jesen 2026, kakšne bodo cene menijev, kako potekajo rezervacije in katere restavracije sodelujejo. Teden restavracij jesen 2026 – ključne […]
Spomladanski Teden restavracij 2026 bo potekal od 20. do 29. marca v številnih izbranih restavracijah po Sloveniji. Začetek sprejemanja rezervacij bo 9. marca na spletni strani www.tedenrestavracij.si, kjer bodo na voljo osveženi meniji in enostaven način rezervacije.
Kakovost, ki raste iz leta v leto
Pomladna izdaja Tedna restavracij letos združuje 123 sodelujočih restavracij, kar je še več kot lansko jesen, ko jih je sodelovalo 117. Poleg številčnosti pa izstopa tudi kakovost ponudbe. Nikoli doslej na Tednu restavracij ni sodelovalo toliko restavracij z visokimi ocenami.
Po sistemu ocenjevanja s srčki sodeluje:
8 restavracij s štirimi srčki
36 restavracij s tremi srčki
45 restavracij z dvema srčkoma
34 restavracij z enim srčkom
Osnovna cena menija v letu 2026 znaša 26 evrov v restavracijah z enim srčkom. Restavracije z višjimi ocenami imajo dodatek za kakovost, ki ostaja enak kot lani: 2 evra za dva srčka, 6 evrov za tri srčke in 10 evrov za štiri srčke.
Odprta kuhna 2026: največji kulinarični dogodek v Sloveniji
Pomlad v Ljubljani ima en zelo jasen znak: vrača se Odprta kuhna. Eden najbolj priljubljenih kulinaričnih dogodkov v Sloveniji vsako leto na Pogačarjev trg privabi na tisoče obiskovalcev – domačinov, turistov, foodijev in vseh, ki ob petkih radi raziskujejo nove okuse. Leta 2026 se ta legendarni food market vrača 20. marca, ko se začne nova sezona, ki bo trajala vse do jeseni. V 14. sezoni organizatorji obljubljajo še več raznolikosti, več novih ponudnikov in več kulinaričnih presenečenj. Skupaj bo sodelovalo več kot 65 ponudnikov z več kot 280 jedmi, od tradicionalnih slovenskih specialitet do modernih street food konceptov z vsega […]
teden restavracij 2025
Kam v Ljubljani?
Živahno zeleno mesto, ki združuje šarm manjše prestolnice in samozavest velikih evropskih velemest. V Ljubljani in regiji so ljudje na prvem mestu. V mestnem središču že dolgo ni več avtomobilov, zato pa je toliko več prostora za terase kavarn in restavracij, za kulturne dogodke, sproščene nakupe na raznih tržnicah, kolesarske steze … Zelene površine se prepletajo z urbanim okoljem, zato lahko iz mestnega vrveža hitro pobegnete v parke in gozdičke ter pobližje spoznate tudi širšo regijo. Ne glede na to, ali Ljubljano dobro poznate ali jo obiščete le redko, vas vabimo, da jo s pomočjo naših namigov odkrijete na novo. […]
Novi člani velike družine Tedna restavracij
To pomlad se projektu pridružuje tudi več novih restavracij, ki dodatno bogatijo kulinarično ponudbo:
Beestro Bled na Bledu
Bistro Ferment v Cerkljah na Gorenjskem
Restavracija Aurea v Novi Gorici
Restavracija Klas v Ljubljani
Hotel St. Daniel v Hruševici na Krasu
Ošterija Klinec v Medani v Goriških Brdih
Poudarek na lokalnih sestavinah in trajnosti
Teden restavracij tudi letos sodeluje z Ministrstvom za kmetijstvo, gozdarstvo in prehrano ter nacionalno shemo »Izbrana kakovost – Slovenija«, ki spodbuja uporabo lokalno pridelanih sestavin. Namen sodelovanja je poudariti pomen kakovostnih slovenskih surovin ter goste spodbuditi, da izbirajo jedi iz sestavin z oznako »Izbrana kakovost – Slovenija«, ki zagotavlja preverjeno poreklo in visoke standarde pridelave.
Letošnji Teden restavracij izpostavlja tudi trajnostni vidik gastronomije v sodelovanju z znamko Slovenia Green, ki promovira restavracije z odgovornim odnosom do okolja, lokalnih sestavin in trajnostnega ravnanja z viri.
Teden restavracij pomlad 2026
Najboljši enodnevni izleti po Sloveniji
Slovenija je raj za vse, ki radi raziskujejo in odkrivajo nove kotičke – pa naj bo to nedeljski izlet z avtom, sproščujoč sprehod v naravi ali obisk zgodovinskih mest. Na voljo so številni ugodni enodnevni izleti, ki so primerni tako za pare kot za enodnevne družinske izlete po Sloveniji, pa tudi za izlete po Sloveniji za starejše, kjer sta v ospredju udobje in dostopnost. Turistični ponudniki nudijo organizirane pakete, medtem ko lahko za samostojne popotnike pripravimo izbor Top 10 izletov po Sloveniji, ki združujejo naravo, kulturo in kulinariko. Raziskujte najboljše enodnevne izlete po Sloveniji z nami! Odpravite se na ”road […]
Kaj je teden restavracij?
Teden restavracij je eden najbolj priljubljenih kulinaričnih dogodkov v Sloveniji, ki vsako leto privabi več kot 110 tisoč ljubiteljev vrhunske hrane. Dogodek spodbuja inovativnost, ustvarjalnost kuharjev in uporabo lokalnih sestavin ter hkrati prispeva k promociji trajnostne kulinarike. Letos se bo v spomladanskem Tednu restavracij predstavilo več kot 120 vrhunskih restavracij po vsej Sloveniji z vrhunskimi šefi.
Cene menijev v letu 2026
Ekskluzivni meniji, ustvarjeni posebej za ta dogodek, ostajajo cenovno dostopni.
Več informacij sledi kmalu.
Kaj pomenijo srčki?
V Tednu restavracij se kakovost restavracij ocenjuje s sistemom srčkov, ki jih podeljuje kulinarični kritik Uroš Mencinger. Vsak srček predstavlja raven gastronomske izkušnje:
1 srček – zanesljiva kakovost s prijetnim ambientom in dobro hrano,
2 srčka – visoka raven kulinarične ustvarjalnosti in tehnične dovršenosti,
3 in 4 srčki – vrhunsko gastronomsko doživetje s prefinjeno postrežbo in izbranimi sestavinami.
teden restavracij pomlad 2025
Kje parkirati v Ljubljani – center?
Parkiranje v središču Ljubljane je lahko izziv, saj je mesto priljubljena destinacija za turiste in domačine. Ne glede na to, ali prihajate zaradi poslovnih obveznosti, nakupovanja ali preživljanja prostega časa, je pomembno vedeti, kje so najboljša parkirna mesta. Decembrski čas v Ljubljani, ko mesto zažari v prazničnih lučkah, privablja množice obiskovalcev. Zaradi povečanega števila ljudi in dogodkov je parkiranje v središču mesta lahko pravi izziv. Zato je dobro načrtovati svoj obisk vnaprej in preveriti možnosti parkiranja. Najbližje središču so večje garažne hiše, kot so Kongresni trg, Šubičeva ali NUK II, vendar je parkiranje tam običajno dražje in omejeno. Ugodnejša možnost […]
Kako rezervirati mizo?
Rezervacije bodo odprte od 9. marca dalje. Priporočamo, da si mizo zagotovite čim prej, saj so najbolj priljubljeni termini hitro zasedeni. Rezervacijo lahko enostavno opravite prek uradne spletne strani dogodka.
Ne zamudite priložnosti za nepozabno kulinarično doživetje!
Izbrana kakovost Slovenije
Poleg tega se je tudi letos pridružilo Ministrstvo za kmetijstvo, gozdarstvo in prehrano, ki je s promocijo »izbrana kakovost – Slovenija« spodbujalo uporabo lokalno pridelanega mesa. Restavracije so bile vabljene, da so s tem znakom označile kakovostne, lokalne sestavine, kar je še dodatno poudarilo pomembnost uporabe domačih surovin v slovenski kulinariki.
teden restavracij 2025
teden restavracij pomlad
Seznam sodelujočih restavracij
V spomladanskem Tednu restavracij 2025 bo sodelovalo več kot 120 restavracij po vsej Sloveniji. Posebej izpostavljamo nekaj izbranih restavracij, ki bodo ponujale jedi iz preverjenih sestavin z znakom “izbrana kakovost – Slovenija”
Celoten seznam restavracij in njihovih menijev je dostopen na uradni spletni strani Tedna restavracij.
teden restavracij 2025
Najbolj zaželena darila letos – naš pregled trendov
V času prazničnega obdarovanja je iskanje popolnega darila pogosto prava umetnost. Letos so v ospredju darila, ki odražajo trajnost, osebni pridih in uporabnost, pri čemer so darila slovenskega izvora še posebej priljubljena. Poglejmo si najboljše ideje za darila, ki so v koraku s trendi in jih lahko najdete tudi na The Slovenia. Trendi pri izbiri daril 2024 Letos prevladujejo darila, ki odražajo naslednje lastnosti: Ideje za darila: 1. Ekskluzivni darilni paketi Darilni paketi, ki združujejo slovenske izdelke, so letos prava uspešnica. Pri The Slovenia so na voljo personalizirani kompleti, ki vključujejo vrhunske gastronomske izdelke, kot so domača vina, čokoladne specialitete […]
Najboljša slovenska vina
Slovenija se ponaša z bogato vinsko tradicijo in izjemno raznolikostjo vin, ki odražajo edinstvene značilnosti njenih treh glavnih vinorodnih dežel: Podravje, Posavje in Primorska. Izbrana vina treh slovenskih vinorodnih dežel z 9 vinorodnimi okoliši se po kakovosti uvrščajo v svetovni vrh. Zaradi razlik v rastišču, podnebju in načinih kletarjenja ima vsaka vinorodna dežela svoj izbor sort. Slovenski vinogradi ležijo v samem središču evropskega vinogradniškega pasu. Pas za trto idealnih leg si slovenske vinorodne dežele delijo z območji, kakršno je Burgundija v Franciji, prepletanje vplivov podnebja in tal pa Sloveniji omogoča večjo pestrost v ponudbi vin. Tu odlično uspeva kar 52 vrst […]
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