Pikol

Established only in 1947, after its older incarnation Gorizia was ceded to Italy and separated by an international border, the city of Nova Gorica has always been influenced by its next-door neighbour, so it comes as no surprise that some of Slovenia’s finest restaurants are found in the area.

That being the case, Pikol still manages to stand out from the pack. The location helps, as it’s tucked away on the southern edges of the Panovec forest, in a log cabin with its own private pond covered in water lilies and teeming with carp. But the cuisine is also exceptional, with a focus on fresh fish and other seafood. from the Adriatic, as is the service and rustic ambience.

• Vipavska 94, 5000 Nova Gorica
• +386 5 302 25 62
• [email protected], www.pikol.si
• Chef: Tadej & Maruška Gašparin; Sommelier: Tadej Gašparin
• Cuisine | kuhinja: modern, traditional Slovenian, international
• 12:00-15:00 19:00-22:00 (Tue-Sat | tor-sob)

https://the-slovenia.com/gastronomy/restaurants/top-10-restaurants-mediterranean-karst-slovenia/

https://the-slovenia.com/gastronomy/restaurants/top-10-restaurants-in-ljubljana-central-slovenia/

https://the-slovenia.com/gastronomy/restaurants/top-10-restaurants-alpine-slovenia/

To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK 

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