Sat between Celje and Novo Mesto, Gostilna Repovž is the epitome of comfort.
A family affair with over a hundred years of tradition already behind it, the richness of the countryside is multiplied by an awareness of knowledge of food and wine added to superb ingredients straight from the most ecological of farms making a terrific experience all round. Wine is produced in its own vineyards, and there is even three-star accommodation on site for those who fancy drinking more than just a sample.
Šentjanž 14, 8297 Šentjanž
Chef: Metka Repovž, Sommelier: Grega Repovž
Cuisine: modern, traditional Slovenian
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