Another achievement went down for Ana Roš’s book, quite literally.
Let me rephrase that. Ana Roš’s book Sun and Rain was featured on the list of Forbes magazine’s list of 10 best restaurant cookbooks for your quarantine.
Thanks to the coronavirus and COVID-19, it’s going to be a while before we can get on a plane to enjoy an epic four-hands dinner or to delve deep into a local cuisine. Most of the world’s great restaurants are responsibly closed right now. To help you eat well during quarantine Forbes Magazine has come up with a list of 10 Best Travel And Restaurant Cookbooks For Your Quarantine.
On the list, they mentioned Ana Roš’s newly released book Sun and rain. Read more about her new book here.
Author of the article, Ann Abel has mentioned: ” When I dined at Hisa Franko last autumn, I was blown away both by the creativity and by the staunch dedication to creating cuisine that tasted specifically of the fairy-tale pure and gorgeous Soca Valley. Chef Ana Roš, who was named the World’s Best Female Chef and who is credited with putting Slovenian gastronomy on the menu-map, compiled Sun and Rain as a glimpse into her idiosyncratic and rebellious cooking style. The book combines recipes, photos, poems, stories and personal recollections from the chef, who is currently looking after her international kitchen brigade and providing bread and other food to the local community.“