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Thursday, February 20, 2020
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Restavracija Sedem

Restavracija sedem Restavracija Sedem, a culinary school restaurant, is located right in the heart of Maribor’s centre. Its students take much of the responsibility that comes...

Restavracija Pavus – Grad Tabor Laško

If you’re looking for a truly unique and romantic dining experience, why not hike up to Tabor Castle on the hill that overlooks the...

Restavracija Mak

Despite being a little out of the way and not possessing the most inspiring of interiors, Restavracija Mak has forged...

Restavracija hotela Grad Otočec

If location is all that matters, this might be one of the most romantic restaurants in Slovenia. In the middle of the Krka river,...

Restavracija Cubo – WINNER 2019: Best Service by Diners Club Exclusive

Cubo’s location outside of the city centre doesn’t stop those foreigners and locals who appreciate good food and atmosphere from turning up here in...

Rakar – gostilna in prenočišča

Their excellent service, elegant plating and use of fresh ingredients puts Rakar – gostišče in prenočišča on the map. But it’s with dishes like fried...

Ošterija Klinec

More than just a winery or tourist farm, the Klinec homestead is a truly one of a kind place. The small family-run operation produces...

Ošterija Debeluh

Considered by those in the know as one of the best restaurants in the region, if not the entire country, Ošterija Debeluh and acclaimed...

Monstera bistro

Monstera Bistro is just a stone’s throw away from Kongresni Trg, right in Ljubljana’s city centre, making it a great place to stop off...

Hiša Raduha

Opened in 1875, Hiša Raduha has been passed down through generations, with it now being head chef Martina Breznik’s turn to take the reins. Breznik...

Hiša Franko

Hiša Franko with Chef Ana Roš 38th best restaurant in the world Roundly regarded by gourmands, amateur foodies, tourists and locals alike as one of the...

Hiša Denk

Using fresh local produce, Hiša Denk seamlessly blends the past with modernity throughout their dishes, with head chef Gregor Vračko paying close attention to...

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