After more than 25 years in the business, JB is firmly entrenched as one of the best restaurants in Slovenia – and one of the top 100 in the world in 2010 – with this fine-dining experience coming courtesy of founder and multiple award-winning head chef, Janez Bratovž.
Located in one of Jože Plečnik’s more imposing secessionist-style buildings, JB attracts a mix of well-to-do locals and visiting foodies.
The menu is comprised entirely of seasonal specialities, with daily changes depending on what the chef has found in the market that morning. Expect the best ingredients, cooked with respect and a mastery of technique.
Miklošičeva 19, 1000 Ljubljana
+386 1 430 70 70, email@example.com, www.jb-slo.com
Chef: Janez Bratovž, Sommelier: Miha Šver
Cuisine: modern, international, traditional Slovenian
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