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Gostišče Grič

In the village of Šentjošt nad Horjulom is the delightful little inn called Grič. Many places may claim the old ‘traditional food with a modern twist’, but Grič certainly delivers on that promise. It all starts with Luka Košir, one of the best young chefs in Slovenia, who earned his stripes under the mentorship of the famed Janez Bratovž at JB Restaurant.

Everything used in their dishes is sourced locally, and the kitchen has a strict zero waste philosophy, which is made easier by Luka’s novel techniques of fermentation. The emphasis here is on always fresh seasonal dishes, so expect a completely different menu depending on the time of year.

 

Contact: Šentjošt nad Horjulom 24 d, 1354 Horjul

+386 1 754 01 28, +386 41 256 990, lukagric@gmail.com, info@gric.si, www.gric.si

Chef: Luka Košir, Sommelier: Lucija Košir

Cuisine: modern, signature dishes

To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK – FROM FOODIES. FOR FOODIES.

Everything used in their dishes is sourced locally, be it the cheese, the meat, the eggs, vegetables, everything. The emphasis is on fresh seasonal dishes too, so expect a completely different menu depending on the time of year. It also organises various sporting events throughout the year in its picturesque surroundings.

Source: THE Slovenia Restaurants 2018

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