First opening its doors in 1836, Gostilna Pri Kolovratu specialises in traditional Slovene food – even using recipes from the first Slovene cookbook.
Offering hearty meals, including Ljubljana žlikrofi with mushrooms, and specialty appetisers like veal tongue, Pri Kolovratu ensures that their diners leave feeling satisfied and full. Their daily specials are also a great way to enjoy a variety of flavours that Slovenia has to offer.
Ciril Metodov trg 14, 1000 Ljubljana
Chef: Mohamed Elsayad, Sommelier: Danijel Oblak
Cuisine: traditional Slovenian
To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK – FROM FOODIES. FOR FOODIES.