Located in the stately four-star Hotel Triglav Bled (which, you guess it, was founded in 1906), a meal here is guaranteed to be a fine dining experience of the highest order. The kitchen team create some simply wonderful dishes, all of which are modern interpretations of traditional Slovene recipes, methods and ingredients, and views of Bled Lake and its famed church from the bay windows is truly stunning.
It’s of our personal favourites, and we’re not alone, in 2011, the restaurant and its culinary school were awarded the prestigious Jakob Prize, given each year at Slovenia’s largest tourism fair to only one worthy winner.
• Restavracija 1906, Kolodvorska cesta 33, 4260 Bled
• +386 4 575 26 10
• [email protected], www.hoteltriglavbled.si
• Chef: Jure Kordež; Sommelier: Damir Salkić
• Cuisine | kuhinja: traditional Slovenian, modern
18:00-22:00 (Mon-Sun | pon-ned)
18:00-22:00 (Mon | pon), 12:00-15:30 18:30-22:00 (Tue-Sun | tor-ned)