As Slovenia continues to solidify its place on the global culinary map, the 2025 gastronomic scene is already shaping up to be extraordinary. Based on current trends, rising stars, and insider insights, we’ve compiled a list of the best ‘gostilnas’ to look forward to in the upcoming year. These establishments are set to dominate the city’s culinary scene with their innovative menus, exceptional service, and commitment to local flavors. Be the first to explore the future of fine dining in Slovenia with our exclusive 2025 guide.
Slovenia’s culinary scene thrives on its rich tradition and commitment to high-quality, locally-sourced ingredients. Gostilna —traditional Slovenian inn — is at the heart of this tradition, offering hearty, flavorful dishes passed down through generations. These establishments don’t just serve food; they provide a cultural experience, connecting diners to Slovenia’s gastronomic heritage.
Gostilna Kopač, Brezovica
Located just outside Ljubljana, Gostilna Kopač is synonymous with culinary excellence. Known for its cozy atmosphere and commitment to seasonal ingredients, it offers a blend of classic Slovenian dishes and modern interpretations. Their slow-cooked meats and homemade desserts, like štruklji (rolled dumplings), are customer favorites.
Gostilna Žabar, Notranje Gorice
Gostilna Žabar takes pride in its traditional recipes, particularly its freshwater fish dishes. Their trout, prepared using age-old techniques, is a must-try for seafood lovers. This gostilna also supports sustainability by using locally-sourced and eco-friendly ingredients.
Gostilna Mihovec, Medvode
Nestled in the scenic countryside of Medvode, Gostilna Mihovec has been delighting guests with authentic Slovenian flavors for decades. Their house specialties, like roast lamb and homemade sausages, are perfect examples of farm-to-table dining.
Gostilna Dobnikar, Medvode
Another Medvode gem, Gostilna Dobnikar is renowned for its hearty soups, stews, and wild game dishes. Guests often praise the welcoming ambiance and the opportunity to enjoy meals in a tranquil natural setting.
Gostilna Repovž, Šentjanž
Family-run and deeply rooted in the community, Gostilna Repovž is a standout for its farm-to-table philosophy. The owners grow most of their produce and rear their livestock, ensuring every dish is fresh and full of flavor. Signature dishes include roasted duck and homemade bread.
Gostilna Lovenjakov Dvor, Murska Sobota
This gostilna brings the flavors of Prekmurje to the table. Known for its traditional dishes like bograč (a hearty goulash) and Prekmurska gibanica (layered pastry), Lovenjakov Dvor offers an authentic culinary experience in a rustic setting.
Gostilna Krištof, Predoslje
Gostilna Krištof combines traditional recipes with a modern twist. Situated in the picturesque village of Predoslje, it is famous for its seasonal tasting menus that highlight the best of Slovenian produce, including mushrooms and forest herbs.
Gostilna Avsenik, Begunje
This gostilna is as much about culture as it is about food. Named after the famous Avsenik family, pioneers of Slovenian folk music, it serves hearty traditional dishes like kranjska klobasa (Carniolan sausage) in a lively, music-filled atmosphere.
Gostilna Dobenski Hrm, Mengeš
Gostilna Dobenski Hrm is a hidden gem for those seeking home-cooked Slovenian meals. Known for its stews, sausages, and rich desserts, it provides an authentic taste of local hospitality.
Gostilna Francl, Celje
Rounding out the list is Gostilna Francl, located near Celje. This gostilna offers an array of Slovenian classics like žlikrofi (stuffed pasta) and hearty meat dishes, all served in a charming and relaxed environment.
Why Visit a Gostilna?
Gostilnas are more than just places to eat—they are cultural institutions where Slovenia’s culinary traditions are preserved and celebrated. Whether you’re looking for rustic charm or refined dining, these establishments promise an unforgettable gastronomic journey.
From the Alpine regions to the wine-growing plains of Prekmurje, Slovenia’s gostilnas offer an authentic taste of the nation’s rich and diverse culinary heritage. Be sure to visit these remarkable venues to experience the heart and soul of Slovenian cuisine.