Today, the highest-rated restaurants and recipients of special Gault & Millau Slovenia 2022 awards were revealed at the online event. This year’s edition of the guide will be published in the second half of March, when the entire list of top restaurants and other providers will be unveiled. The project is supported by the Slovenian Tourist Board.
Foodies and wine lovers will soon have a chance to list through the fourth Slovenian edition of the renowned Gault&Millau gastronomic guide. The latest edition will be released in the second half of March. Prior to that, the director of Gault & Millau Slovenia, Mira Šemić, together with selected guests traditionally revealed the best for 2022. This year’s awards ceremony took place online, but there is a strong desire to meet again live next year – at the table and in the company of the best.
CAPTURE LIFE WITH THE BIGGEST SPOON AND ENJOY DISCOVERING EVERYTHING THAT SLOVENIA HAS TO OFFER. THIS WILL NOT ONLY FILL YOUR STOMACH AND HEART, BUT ALSO SUPPORT SLOVENIAN GASTRONOMY. (MIRA ŠEMIĆ)
“2021 was not easy for the hospitality industry, which is why it is all the more inspiring to observe the dedication and passion with which they push the boundaries in the world of gastronomy. Recipients of special awards and all those included in the guide present the rich and diverse tastes of Slovenia both on a plate and in a glass. And for that, they deserve all the congratulations and support. This is why I would like to appeal to all gourmands – capture life with the biggest spoon and enjoy discovering everything that Slovenia has to offer. This will not only fill your stomach and heart, but also support Slovenian gastronomy,” said Mira Šemić, the director of Gault & Millau Slovenia.
The importance of gastronomy is also emphasized by Ilona Stermecki, M.Sc., acting director of the Slovenian Tourist Board: “Especially in recent years, Slovenian gastronomy has attracted great attention from the international professionals, media and general public, which have often placed it at the very top of the recommended culinary countries. Gastronomy is an essential and complementary part of every tourist offer and can make an important contribution to achieving the goals of seasonalisation, diversification of tourist flows and higher added value in Slovenian tourism. Gastronomy also offers many opportunities and challenges for designing new, sustainable, often innovative products. Internationally renowned and influential gastronomic guides, such as Gault&Millau, make an important contribution to strengthening the visibility of Slovenia as a country that impresses even the most demanding foodies. This is why the Slovenian Tourist Board has been participating in the project since thevery beginning. Congratulations to all who are included in the Gault & Millau 2022 guide.
The list of the best in the Gault & Millau Slovenia guide 2022:
- Hiša Franko, Selo pri Kobaridu, 18/20, 4 toques
- Gostilna pri Lojzetu, Zemono Manor, Vipava, 17.5/20, 4 toques
- Hiša Denk, Zgornja Kungota, 17.5/20, 4 toques
- Ošterija Debeluh, Brežice, 17.5/20, 4 toques
- Mak Restaurant, Maribor, 17/20, 4 toques
- Strelec Restaurant, Ljubljana, 17/20, 4 toques
- Pavus Restaurant, Tabor Laško Castle, 17/20, 4 toques
- Gostišče Grič, Šentjošt nad Horjulom, 17/20, 4 toques
Chef of the year: Marko Pavčnik, Pavus Restaurant, Laško Tabor Castle
Chef of tradition: Uroš Gorjanc, Gostilna Krištof, Predoslje
Chef of the future: Filip Matjaž, COB Restaurant, Portorož
Young talent: Marko Magajne, Galerija okusov, Novo Celje
Young talent: Marko Vršič, Galerija okusov, Novo Celje
Best sommelier: Gregor Kren, Hiša Fink, Novo mesto
Best POP: Dvorni bar – Wine Bar, Ljubljana
Best POP: Hiša Polonka, Kobarid
Best confectionery: Zebra Patisserie, Ljubljana
More information: https://si.gaultmillau.com