A sprawling country manor that dates back to 1377 and was for generations the primary residence of the wealthy Kenda family, the building and surrounding grounds on a small hillock overlooking Spodnja Idrija have been painstakingly restored to their former splendour, while also being enhanced with all of the modern amenities befitting of a five-star boutique hotel.

The restaurant is equally impressive, with exquisite cuisine prepared by the house chef who was formerly awarded the title Chef of Year for Slovenia. The menu is best described as new Slovenian cuisine, but ample traditional influences are also apparent.

• Na griču 2, 5281 Spodnja Idrija
• +386 5 372 51 00
• [email protected], www.kendov-dvorec.com
• Chef: Franci Pivk in Klavdij Pirih; Sommelier: Gregor Kosmač
• Cuisine | kuhinja: modern Slovenian
• 12:00-15:00, 19:00-22:00 (Mon-Sun | pon-ned), Prior reservation needed

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