A Prekmurje institution that's been passed down through four generations of the Rajh family, Gostilna Rajh has managed to maintain their tradition and passion for food. Truly a family endeavour, the family’s grandparents are still involved in the restaurant, with both the grandmother’s and mother’s traditional Slovene recipes still lovingly being used today. They are popular with both locals and gourmet lovers, reflecting their achievement of weaving new innovative approaches with their rich heritage. The interior is now also a medley of both traditional Slovene and modern, with wooden panels and one glass wall having black silhouettes of pigs printed on it.Gostilna Rajh
Chef: Leon Pintarič