Domačija Butul

Chef: Tatjana & Črt Butul

Everything in Butul homestead revolves around the world-famous herb garden, where guests are greeted with more than 50 varieties of herbs and fragrances, and with the scent of the seas and charms of the Mediterranean, as well as olive and olive oil, malmsey and refosco and local food prepared in a superb way. We organize themed culinary workshops, tasting dinners or lunches, and – for those who sleepover with us – paradise breakfasts.

Črt Butul is a Slovenian chef who currently runs the family restaurant called “Domačija Butul”. He received his training is kitchens around the world and was able to develop his own way of cooking through the years. Alongside many different (culinary) projects, Črt Butul launched a new project called “Pri meni/At my place” in the center of Ljubljana in 2019. “Pri meni” is an appointment-only supper club with paired tastings, low intervention wines, natural products from our personal farm stay, combined with music and other art.

Read the interview with Črt Butul here.


Manžan 10d Koper


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