Description
Anita Šumer is a passionate, 100% self-taught sourdough baker
I’m a passionate, 100% self-taught sourdough baker from Slovenia. I’m a translator and teacher by education and previous career, but I found my greatest passion and obsession in sourdough. I started baking in 2012 … Her book Drozomanija, the first of its kind in her homeland, was published in December 2017, and sold out in just three months. On more than 300 pages and with more than 45 recipes she teaches in detail how to start SD baking from scratch. The book has been awarded at the Gourmand World Cookbook Awards 2019 in two categories: Fund-Raising (Europe) and the Best Bread Book. Read more about Anita Šumer and Sourdough mania…
The first and most extensive Slovenian book on sourdough bread and
pastry with starter
• More than 300 pages
• More than 45 recipes
• The fastest-selling book on baking bread in Slovenian history,
1st print run sold out in 3 months
• 3 prints
• Slovenian winner at the Gourmand World Cookbook Awards
in 2 categories (”Bread” and ”Fundraising”)
