Winery of the week: Vina Kobal

Vina Kobal are synonymous with wines of a distinctive, recognizable Styrian character. They are crafted from selected vineyards of Styria Slovenia, primarily the steep slopes of the Haloze region, where marl soils dominate and vines—some over 35 years old—thrive. This unique combination results in wines with clear varietal expression, freshness, and a strongly defined terroir.

Haloze – 2,000 Years of Winemaking Tradition

Haloze is considered one of the oldest wine-growing regions in Europe. Grapevines were planted here as early as Roman times, and during the Austro-Hungarian Empire the area was regarded as one of the most prestigious wine regions of the realm. Vineyards lie on sunny southern and southeastern exposures, enriched with marl soils that give the wines exceptional minerality and depth of flavor.

A Creation of Nature and People

Every Kobal wine is the result of dedicated work and a deep understanding of nature. Their viticulture is defined by an individual approach—each grape variety is treated separately, according to its ripeness and potential.

Cold maceration (24–72 hours) plays a key role, enhancing aromatics and distinctive varietal characteristics.
The wines mature in stainless steel tanks, oak barrels, or on fine lees using the bâtonnage method, creating the fullness, creaminess, and elegance for which Kobal wines are known.

Ptuj – A Cultural and Wine Story Beneath the Castle Hill

At the heart of the Kobal Wines story is Ptuj, the oldest town in Slovenia, first mentioned in the year 69 as the Roman Petovia.
Below the castle hill, in the oldest house in the town, lies Vinoteka Kobal, where visitors experience the wine tradition of Haloze through tastings and storytelling.

Ptuj is also home to the world-famous Kurentovanje festival, listed by UNESCO as Intangible Cultural Heritage, giving the town a special cultural vibrancy and a strong connection to local winemaking tradition.

Winery of the Week: Herberstein Cellar – a Hidden Gem of the Slovenske Gorice

In the idyllic wine-growing region of the Slovenske Gorice, in the municipality of Juršinci, lies Herberstein Cellar – a boutique winery that combines rich tradition, modern elegance, and the unique landscape of Styrian vineyards. The cellar, which has undergone extensive renovation in recent years, now stands as one of the finest examples of the fusion of history and contemporary wine tourism in this part of Slovenia. Herberstein Cellar is housed in a building that once belonged to a noble family and later to local winegrowers who dedicated themselves passionately to wine production. Today, the space comes alive as a modern […]

The Kobal Wine Range – From Freshness to Prestige

Kobal Sparkling Wines
Renowned for their freshness, fruitiness, and lively bubbles. Standouts include:
• Yellow Muscat Extra Brut – citrus and floral notes.
• Rosé Brut (Blaufränkisch) – aromas of raspberries and forest berries.

White Label – The Heart of Aromatics
This line is recognized for pronounced varietal character and minerality. Among the most popular are:
• Sauvignon Blanc – intense thiol-driven character.
• Šipon – herbal and floral notes.
• Pinot Gris – copper-rose hue with a creamy finish.

Black Label – Wines for Collectors
Selective wines from the best vineyard sites, aged for 24 months in oak barrels, intended for lovers of top-tier quality. Especially notable are:
• Sauvignon Blanc Single Vineyard 2016
• White Reserve 2016
Both are suitable for aging up to 15 years.

Bajta – Ancient Winemaking Approaches
Bajta wines are produced using wild fermentation, extended warm maceration, and barrel aging. The pét-nat is known for its playful bubbles and authenticity, while the orange wines delight enthusiasts of unique wine styles.

Contact

Vinoteka Kobal
Prešernova 4, 2250 Ptuj, Slovenia

Bojan Kobal
📞 +386 41 348 596
📧 [email protected]

Špela Bernhard Kobal
📞 +386 31 331 029
📧 [email protected]

📧 [email protected]