Opened in 1875, Hiša Raduha has been passed down through generations, with it now being head chef Martina Breznik’s turn to take the reins.
Breznik places special emphasis on imaginative and innovative approaches when crafting dishes, while also balancing a deep admiration for tradition. The bountiful nature found right outside Hiša Raduha, the exquisite
Raduha offers inclusive overnight stay packages that come at a slightly expensive price, but the experience more than makes up for it.
Luče 67, 3334 Luče
Chef: Martina Breznik, Sommelier: Filip Breznik & Matjaž Breznik
Cuisine: traditional Slovenian
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dishes, and the option of staying overnight at one of their guest rooms, makes Hiša Raduha an exclusive romantic getaway.