Ošterija Debeluh

Chef: Jure Tomič

Considered by those in the know as one of the best restaurants in the
region, if not the entire country, Ošterija Debeluh and acclaimed head
chef Jure Tomič have built up a well-earned reputation for innovative,
beautifully presented and most importantly delicious dishes. With
their main focus always on simple, clean and seasonal flavours,
the unassuming Debeluh is styled as a quaint French countryside
restaurant, and the atmosphere is intimate and warm, with antique
chandeliers, candles and framed paintings. The decor reflects the
dishes, both being a combination of tradition and modern elegance.
There's an equally impressive wine list, compiled in part by Tomič, who
has also previously been named Slovenia's sommelier of the year.