Špacapanova hiša

Chef: Ago Špacapan

Špacapan House has been welcoming guests for over forty years.
The family has a passion for food that is apparent in everything they
create, from cheese and cured meat products to a wide selection of
wines. What they do not produce themselves is sourced from farmers
and producers in the surrounding area. Their philosophy is to create
uncomplicated cuisine made from the finest ingredients available to
present diners with top quality dishes that best represent the Karst
region.