Gostilna Čubr

Chef: Anita Potočnik

For a tranquil taste of splendid Slovene serenity, head out of the city and into the village of Križ, not far from Komenda and Ljubljana’s airport. Here we find Gostilna Čubr, an authentic Slovenian restaurant with almost 300 years of history behind it and plenty more waiting ahead. A family-owned inn specializing in traditional Slovene dishes, Čubr is also a popular spot for celebrations and events, the idyllic nature providing the perfect backdrop to excellent food and equally excellent wine. The restaurant does a fine line in the latter, with annual Beaujolais Nouveau tasting sessions proving particularly popular.