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Restavracija Dam

Chef Uroš Fakuč’s Dam is on the short list of candidates that can expect to be given serious consideration for a Michelin star if and when the French tyre makers and their eponymous red guides finally make it to Slovenia. Until then, this culinary hot spot found just outside of Nova Gorica will have to settle for being one of the country’s most praised gastronomic destinations amongst Slovene foodies.

Both the restaurant and the menu are entirely modern, with the latter focused heavily on Mediterranean cuisine and especially seafood. A place for special occasions, there are more than a dozen different varieties of Champagne on the wine list, as well as many of Slovenia’s top winemakers.

• Ulica Vinka Vodopivca 24, 5000 Nova Gorica
• +386 5 333 11 47
• info@restavracija-dam.si, www.restavracija-dam.si
• Chef: Uroš Fakuč; Sommelier: Uroš Fakuč
• Cuisine | kuhinja: Mediterranean
• 12:00-14:30 19:00-22:00 (Tue-Fri | tor-pet),
19:00-22:00 (Sat | sob)

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