Gostilna Ančka

Chef: Marko Magdič

While it would be all but impossible to find a consensus choice for the
label of Best Traditional Restaurant in Slovenia, Ančka is definitely one
of the names on the short list. Known first and foremost for its štruklji
– a typical Slovenian dish akin to a dumpling, but better – the menu
is a veritable encyclopedia of heavy meat dishes, and the portions so
large that taking home leftovers is all practically guaranteed. Despite
its popularity, it's not the largest restaurant in Slovenia, so you'll either
need a reservation or lots of luck to get a table here at the weekends.