Their excellent service, elegant plating and use of fresh ingredients puts Rakar – gostišče in prenočišča on the map.
But it’s with dishes like fried anchovies on marinated zucchini, juicy duck breast with herbs or pumpkin filled dumplings with cider and mustard seed sauce, where Rakar truly excels. Their large wine cellar, friendly staff and big wooden terrace add considerably to the overall experience.
Gorenje Ponikve 8, 8210 Trebnje
+386 7 346 61 90, firstname.lastname@example.org, www.rakar.si
Chef: Tatjana Rakar, Sommelier: Boštjan Rakar
Cuisine: modern, traditional Slovenian
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