Description
Sugar content: dry
Alcohol: 12,5 %
Serving temperature: 8-10 °C
PH: 3,4
Acidity: 6,4 g/l
Aging: 7 months sur lie
Fermentation: 30 % stainless steel tanks in 70% large oak barrels (temp. 15-18 °C)
Harvest: first week of October
Location: 350-400 m altitude
Soil type: sand, marl
Warning: Contains alcohol – the food is not suitable for children under 18 years of age. The Minister of Health warns: Excessive alcohol consumption is harmful to health!
