Hiša Raduha

Opened in 1875, Hiša Raduha has been passed down through generations, with it now being head chef Martina Breznik’s turn to take the reins.

Breznik places special emphasis on imaginative and innovative approaches when crafting dishes, while also balancing a deep admiration for tradition. The bountiful nature found right outside Hiša Raduha, the exquisite

Raduha offers inclusive overnight stay packages that come at a slightly expensive price, but the experience more than makes up for it.

Contact:

Luče 67, 3334 Luče

+386 3 838 40 00, info@raduha.com, www.raduha.com

Chef: Martina Breznik, Sommelier: Filip Breznik & Matjaž Breznik

Cuisine: traditional Slovenian

To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK – FROM FOODIES. FOR FOODIES.

dishes, and the option of staying overnight at one of their guest rooms, makes Hiša Raduha an exclusive romantic getaway.

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