Using fresh local produce, Hiša Denk seamlessly blends the past with modernity throughout their dishes, with head chef Gregor Vračko paying close attention to details while crafting complex, flavourful dishes.
As Denk is located between two of Slovenia’s Wine Roads, it should come as no surprise that the restaurant has an
https://www.the-slovenia.com/shop/the-slovenia-restaurants-book extensive wine list from Slovenia and the rest of the world. And if you’ve had a little too much to eat, or drink, Denk offers overnight stays at reasonable prices. The restaurant team at Denk can also be hired out to cater various events, ranging from family to business occasions.
Zgornja Kungota 11A, 2201 Zgornja Kungota
+386 2 656 35 51, email@example.com, www.hisadenk.si
Chef: Gregor Vračko, Sommelier: Kari Wiggen
Cuisine: modern, local specialties
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