{"id":33602,"date":"2020-04-02T16:37:51","date_gmt":"2020-04-02T14:37:51","guid":{"rendered":"https:\/\/the-slovenia.com\/?post_type=restaurants&p=33602"},"modified":"2021-09-24T11:34:33","modified_gmt":"2021-09-24T09:34:33","slug":"gostisce-gric-2","status":"publish","type":"restaurants","link":"https:\/\/the-slovenia.com\/en\/restaurants\/gostisce-gric-2\/","title":{"rendered":"Gosti\u0161\u010de Gri\u010d"},"content":{"rendered":"

V vasi \u0160entjo\u0161t nad Horjulom se nahaja \u010dudovito majhno gosti\u0161\u010de Gri\u010d. V mnogih gosti\u0161\u010dih trdijo, da stre\u017eejo ‘tradicionalno hrano z modernim pridihom’, in Gri\u010d to obljubo zagotovo izpolnjuje. Vse se za\u010dne z Luko Ko\u0161irjem, enim izmed najbolj\u0161ih mladih kuharskih mojstrov v Sloveniji, ki se je izpopolnil pod mentorstvom uglednega Janeza Bratov\u017ea iz JB restavracije. Vse sestavine izvirajo iz okolice, Lukova izvirna tehnika fermentacije pa \u0161e olaj\u0161a strogo filozofijo \u00bbzero waste\u00ab, ki velja v njihovi kuhinji. Poudarek je na vedno sve\u017eih sezonskih jedeh, za <\/p>","protected":false},"featured_media":31077,"template":"","class_list":["post-33602","restaurants","type-restaurants","status-publish","has-post-thumbnail"],"acf":[],"yoast_head":"\nGosti\u0161\u010de Gri\u010d - THE Slovenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/the-slovenia.com\/sl\/restaurants\/gostisce-gric-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gosti\u0161\u010de Gri\u010d - THE Slovenia\" \/>\n<meta property=\"og:description\" content=\"V vasi \u0160entjo\u0161t nad Horjulom se nahaja \u010dudovito majhno gosti\u0161\u010de Gri\u010d. V mnogih gosti\u0161\u010dih trdijo, da stre\u017eejo ‘tradicionalno hrano z modernim pridihom’, in Gri\u010d to obljubo zagotovo izpolnjuje. Vse se za\u010dne z Luko Ko\u0161irjem, enim izmed najbolj\u0161ih mladih kuharskih mojstrov v Sloveniji, ki se je izpopolnil pod mentorstvom uglednega Janeza Bratov\u017ea iz JB restavracije. 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