{"id":28019,"date":"2020-02-15T08:58:14","date_gmt":"2020-02-15T08:58:14","guid":{"rendered":"http:\/\/the-slovenia.com\/?post_type=restaurants&#038;p=28019"},"modified":"2020-03-08T06:19:29","modified_gmt":"2020-03-08T06:19:29","slug":"hisa-raduha","status":"publish","type":"restaurants","link":"https:\/\/the-slovenia.com\/en\/restaurants\/hisa-raduha\/","title":{"rendered":"Hi\u0161a Raduha"},"content":{"rendered":"<p>Opened in 1875, Hi\u0161a Raduha has been passed down through<br>\ngenerations, with it now being head chef Martina Breznik\u2019s turn to<br>\ntake the reins. Breznik places special emphasis on imaginative and<br>\ninnovative approaches when crafting dishes, while also balancing a<br>\ndeep admiration for tradition. The bountiful nature found right outside<br>\nHi\u0161a Raduha, the exquisite dishes, and the option of staying overnight<br>\nat one of their guest rooms, makes Hi\u0161a Raduha an exclusive romantic<br>\ngetaway. Raduha offers inclusive overnight stay packages that come<br>\nat a slightly expensive price, but the experience more than makes up<br>\nfor it.<\/p><!-- CONTENT END 1 -->\n","protected":false},"featured_media":30926,"template":"","class_list":["post-28019","restaurants","type-restaurants","status-publish","has-post-thumbnail"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hi\u0161a Raduha - THE Slovenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/the-slovenia.com\/restaurants\/hisa-raduha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hi\u0161a Raduha - THE Slovenia\" \/>\n<meta property=\"og:description\" content=\"Opened in 1875, Hi\u0161a Raduha has been passed down through generations, with it now being head chef Martina Breznik\u2019s turn to take the reins. Breznik places special emphasis on imaginative and innovative approaches when crafting dishes, while also balancing a deep admiration for tradition. 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