{"id":27194,"date":"2020-02-11T03:59:16","date_gmt":"2020-02-11T03:59:16","guid":{"rendered":"http:\/\/the-slovenia.com\/?post_type=restaurants&#038;p=27194"},"modified":"2020-03-08T17:55:15","modified_gmt":"2020-03-08T17:55:15","slug":"gostilna-jakob-franc","status":"publish","type":"restaurants","link":"https:\/\/the-slovenia.com\/en\/restaurants\/gostilna-jakob-franc\/","title":{"rendered":"Gostilna Jakob Franc"},"content":{"rendered":"<p>One of the most important culinary commandments of modern times is traceability. At Jakob Franc they breed pigs on their own and prepares them for his guests. An eatery that wants to be more traditional than many tourist restaurants in the capital. Most of them have Karstopol art, but at the same time some stews, goulash, sarma, beef salad, beef soup<\/p>","protected":false},"featured_media":27789,"template":"","class_list":["post-27194","restaurants","type-restaurants","status-publish","has-post-thumbnail"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gostilna Jakob Franc - THE Slovenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/the-slovenia.com\/restaurants\/gostilna-jakob-franc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gostilna Jakob Franc - THE Slovenia\" \/>\n<meta property=\"og:description\" content=\"One of the most important culinary commandments of modern times is traceability. 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