{"id":8138,"date":"2019-07-21T06:14:45","date_gmt":"2019-07-21T05:14:45","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=8138"},"modified":"2019-07-21T06:14:45","modified_gmt":"2019-07-21T05:14:45","slug":"the-worlds-50-best-restaurants-2019","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/restaurant-awards\/the-worlds-50-best-restaurants-2019\/","title":{"rendered":"The World\u2019s 50 Best Restaurants 2019"},"content":{"rendered":"

Ana Ro\u0161 and Hi\u0161a Franko ranked 38th<\/h2>\n

Since 2002,\u00a0The World\u2019s 50 Best Restaurants<\/strong><\/a>\u00a0has reflected the diversity of the world’s culinary landscape. Thanks to its panel of more than 1,000 culinary experts, as well as its structured and audited voting procedure, the annual list of the world’s finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.<\/p>\n

The comprehensive World\u2019s 50 Best Restaurants List is available\u00a0here<\/a><\/strong>.<\/p>\n

To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK\u00a0<\/a><\/strong><\/p>\n

https:\/\/the-slovenia.com\/product\/the-slovenia-restaurants-top-163\/<\/p>\n

On June 25,\u00a0World\u2019s 50 Best Restaurants<\/a><\/strong>\u00a0were announced in Singapore. Ana Ro\u0161 and\u00a0Hi\u0161a Franko<\/a><\/strong>\u00a0ranked 38th in this prestigious list and improved last year’s ranking for 10 places.<\/p>\n

The French restaurant Mirazur, run by Argentine chef Mauro Colagreco, has been declared the best restaurant in the world. The famous Noma restaurant from Copenhagen was placed second. Third place went to Asador Etxebarri Restaurant in Spain.<\/p>\n

This year, the organizers made a number of changes, perhaps the most important of which is that the winners of the previous years were eliminated from the competition for a year.<\/p>\n

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Let us recall:\u00a0 Ana Ro\u0161, who has managed to put\u00a0Slovenia on the world\u2019s culinary map<\/a><\/strong>, serves \u201cseasonal hyper-local\u201d dishes and successfully incorporates local producers from the stunning\u00a0So\u010da Valley<\/strong><\/a>. An area, which has previously more or less been known as a place for active holidays, especially thanks to the emerald green So\u010da River, has now become one of the trendiest foodie destinations. And we are talking about a village, which is considered remote even for Slovenians. Now, her restaurant is booked several months in advance, food writers travel from all over the world to have an interview with her. She thus hosts a number of press trips and the Slovenian Tourism Board actively participates in the story. It is important to mention that Slovenia was awarded\u00a0the European Region of Gastronomy for 2021<\/strong><\/a>.<\/p>\n

Source: slovenia.info<\/p>\n

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