{"id":5750,"date":"2019-04-24T10:20:55","date_gmt":"2019-04-24T10:20:55","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=5750"},"modified":"2020-02-25T09:34:43","modified_gmt":"2020-02-25T09:34:43","slug":"so-different-so-accessible","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/so-different-so-accessible\/","title":{"rendered":"So different. So accessible!"},"content":{"rendered":"<p>Green, active and healthy, Slovenia is the only European country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. Its exceptionally diverse landscape and nature are tied to a colourful culture and gastronomy. At the very heart of Europe, at the\u00a0meeting point of the Germanic world to the north, the Romance lands\u00a0to the west, the Slavic Balkans to the south and Hungary to the east,\u00a0is where Slovenian gastronomy evolved through history.\u00a0<\/p>\n<p><a style=\"font-size: 15px;background-color: #ffffff\" href=\"https:\/\/the-slovenia.com\/how-to-taste-slovenia\/\" target=\"_blank\" rel=\"noopener noreferrer\"><u>Slovenian\u00a0dishes<\/u><\/a>\u00a0are made with local ingredients: from produce grown in fields\u00a0and gardens, to ingredients foraged in meadows and forests, salt\u00a0harvested from the northernmost Adriatic salt pans, honey made by\u00a0native bees, and wine that was a common drink around these parts\u00a0even back in Antiquity, to healthy mineral waters that became the focal\u00a0point of world-renowned spas centuries ago. Slovenia is a green,\u00a0healthy and active country. Diverse gastronomy is therefore part of its\u00a0culture. Slovenians preserve and cultivate it with the utmost respect\u00a0for the environment and principles of sustainable development.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/slovenia-2021\/\" data-elementor-open-lightbox=\"\"><br \/>\n\t\t\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/elementor\/thumbs\/gastronomic_fields_slovenia-o6u5b6nk4x7o8byh26j0llnmm7lm3qw57tphcgz11c.jpg\" title=\"gastronomic_fields_slovenia\" alt=\"gastronomic_fields_slovenia\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/elementor\/thumbs\/gastronomic_fields_slovenia-o6u5b6nk4x7o8byh26j0llnmm7lm3qw57tphcgz11c.jpg\" title=\"gastronomic_fields_slovenia\" alt=\"gastronomic_fields_slovenia\" \/><\/noscript>\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>Green, active and healthy, Slovenia is the only European country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. Its exceptionally diverse landscape and nature are tied to a colourful culture and gastronomy. At the very heart of Europe, at the\u00a0meeting point of the Germanic world to the north, the Romance lands\u00a0to the west, the Slavic Balkans to the south and Hungary to the east,\u00a0is where Slovenian gastronomy evolved through history.\u00a0<\/p>\n<p>Slovenian\u00a0dishes are made with local ingredients: from produce grown in fields\u00a0and gardens, to ingredients foraged in meadows and forests, salt\u00a0harvested from the northernmost Adriatic salt pans, honey made by\u00a0native bees, and wine that was a common drink around these parts\u00a0even back in Antiquity, to healthy mineral waters that became the focal\u00a0point of world-renowned spas centuries ago. Slovenia is a green,\u00a0healthy and active country. Diverse gastronomy is therefore part of its\u00a0culture. Slovenians preserve and cultivate it with the utmost respect\u00a0for the environment and principles of sustainable development.<\/p>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/blejskakremsnita_ph_IYP-300x300.jpg\" alt=\"blejskakremsnita_ph_IYP\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/blejskakremsnita_ph_IYP-300x300.jpg\" alt=\"blejskakremsnita_ph_IYP\" \/><\/noscript><\/figure>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/kranjskaklobasa-300x300.jpg\" alt=\"kranjskaklobasa\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/kranjskaklobasa-300x300.jpg\" alt=\"kranjskaklobasa\" \/><\/noscript><\/figure>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/kruhinpotica.com_-300x300.jpg\" alt=\"kruhinpotica.com_\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/kruhinpotica.com_-300x300.jpg\" alt=\"kruhinpotica.com_\" \/><\/noscript><\/figure>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/pohorskilonec_ph_trenutekkiocara.blogspot.si_-300x300.jpg\" alt=\"pohorskilonec_ph_trenutekkiocara.blogspot.si_\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/pohorskilonec_ph_trenutekkiocara.blogspot.si_-300x300.jpg\" alt=\"pohorskilonec_ph_trenutekkiocara.blogspot.si_\" \/><\/noscript><\/figure>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/slovenskenovice-300x300.jpg\" alt=\"slovenskenovice\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/slovenskenovice-300x300.jpg\" alt=\"slovenskenovice\" \/><\/noscript><\/figure>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/visitsevnica.com_-300x300.jpg\" alt=\"visitsevnica.com_\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/visitsevnica.com_-300x300.jpg\" alt=\"visitsevnica.com_\" \/><\/noscript><\/figure>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/www.idrijskizlikrofi.si_-300x300.jpg\" alt=\"www.idrijskizlikrofi.si_\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/www.idrijskizlikrofi.si_-300x300.jpg\" alt=\"www.idrijskizlikrofi.si_\" \/><\/noscript><\/figure>\n<figure><img decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/www.rodnagruda.si_-300x300.jpg\" alt=\"www.rodnagruda.si_\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/www.rodnagruda.si_-300x300.jpg\" alt=\"www.rodnagruda.si_\" \/><\/noscript><\/figure>\n<p>In Slovenia, the grain fields are entwined with wine-growing hills, forests\u00a0converge with Alpine meadows, where bovine and small cattle\u00a0graze, luxuriant gardens alongside people\u2019s houses flow into meadow\u00a0orchards, and olive groves offer vistas of the sea. Slovenian cuisine\u00a0draws its originality from nature, and its cosmopolitan spirit from the\u00a0influences of the four corners of Europe.\u00a0<\/p>\n<p>If you wanted to get to know the most distinct dishes and drinks of\u00a0as many as 24 gastronomic regions of Slovenia, you could sample\u00a0a new dish or drink every day for 365 days. Culinary diversity is an\u00a0increasingly decisive reason for paying\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/slovenia-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\"><u>a tourist visit to Slovenia<\/u><\/a>.\u00a0<\/p>\n<p><u><a href=\"https:\/\/www.europeanregionofgastronomy.org\/wp-content\/uploads\/2018\/06\/Slovenia_Bid-Book_compressed.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Taste Slovenia. Slovenia European Region of Gastronomy awarded 2021 Bid Book<\/a><\/u><\/p>\n<p>Source: Taste Slovenia Brochure, Published by Slovenian Tourist Board in cooperation with the Ministry of Economic Development and Technology, <br \/>Text by: Prof. Janez Bogataj PhD. Photo by Jo\u0161t Gantar\/www.slovenia.info.<\/p>\n<p><strong><a href=\"https:\/\/www.the-slovenia.com\/shop\/?category=Books\">To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK\u00a0<\/a><\/strong><\/p>\n<p>https:\/\/the-slovenia.com\/product\/the-slovenia-restaurants-top-163\/<\/p>\n<!-- CONTENT END 1 -->\n","protected":false},"excerpt":{"rendered":"<p>Green, active and healthy, Slovenia is the only European country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. Its exceptionally diverse landscape and nature are tied to a colourful culture and gastronomy. At the very heart of Europe, at the\u00a0meeting point of the Germanic world to the north, the Romance lands\u00a0to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172,180],"tags":[],"class_list":{"0":"post-5750","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomy","8":"category-slovenia"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>So different. So accessible! - THE Slovenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/the-slovenia.com\/gastronomy\/so-different-so-accessible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"So different. So accessible! - THE Slovenia\" \/>\n<meta property=\"og:description\" content=\"Green, active and healthy, Slovenia is the only European country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. Its exceptionally diverse landscape and nature are tied to a colourful culture and gastronomy. 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