{"id":47301,"date":"2022-07-12T21:36:59","date_gmt":"2022-07-12T19:36:59","guid":{"rendered":"https:\/\/the-slovenia.com\/gastronomy\/cro-michelin-star-restaurants-copy\/"},"modified":"2022-07-12T21:51:22","modified_gmt":"2022-07-12T19:51:22","slug":"cro-food-map-the-culinary-diversity-of-the-country","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/cro-food-map-the-culinary-diversity-of-the-country\/","title":{"rendered":"CRO Food Map: The culinary diversity of the country"},"content":{"rendered":"

The culinary richness of Croatia is attracting more and more gourmet-lovers to the country. Food tourism is on the rise in Croatia and for a good reason.\u00a0\u00a0<\/strong><\/p>

From hearty meat dishes to freshly caught fish and savoury stews \u2013 Croatia has something on offer for all tastes.<\/p>

Croatia Luxury Rent<\/a> has presented over 40 recipes on a map with explanations that\u2019ll take the reader on a culinary tour across the country from Istria to Slavonia. <\/p>

THE VERSATILITY OF THE REGIONAL CUISINES<\/strong><\/p>

Croatia\u2019s culinary landscape is shaped by the country\u2019s geographical location and rich history with its neighbours. It\u2019s not unusual to find a Hungarian goulash or an Austrian apple pie on the menu. Croatian cuisine varies greatly from region to region, so it\u2019s no wonder that it\u2019s affectionately called the \u201ccuisine of the regions\u201d.<\/p>

While the cuisine in the inland and in the east is still strongly characterised by the former Ottoman occupiers, in the north of the country from the food has been influenced by Hungarian and Austrian cuisines. Meanwhile, those who like Italian or Greek dishes should travel to the coastal areas and to the south of Croatia \u2013 the home of modern, Mediterranean cuisine.<\/p>

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