{"id":46649,"date":"2024-09-19T07:45:00","date_gmt":"2024-09-19T05:45:00","guid":{"rendered":"https:\/\/the-slovenia.com\/slovenia\/ljubljana-central-slovenia\/top-trip-to-lake-cerknica-copy\/"},"modified":"2024-09-26T17:54:58","modified_gmt":"2024-09-26T15:54:58","slug":"balkan-tours-from-slovenia","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/travel-lifestyle\/balkan-tours-from-slovenia\/","title":{"rendered":"Balkan Tours from Slovenia"},"content":{"rendered":"

What do Croatia, Bosnia and Herzegovina, Serbia, or Montenegro have similar? All of these countries share a unique culture of the Balkans. The trumpeters’ festival, the ritual of walking on glowing coals, cherries in vinegar, or Cyrillic script are some of the many surprises that await us on the Balkan holidays! <\/strong><\/h2>

From Slovenia, this amazing land is at your fingertips. Just beyond Slovenia’s southern border, the Balkans stretch in all its glory. The Green Country is a kind of vestibule of this land. Even though some people claim Slovenia is not part of the Balkans, its influence can be easily noticed in Ljubljana.<\/p>

Balkan flavours<\/strong><\/h2>

Balkan cuisine deserves special attention. It is a true fusion of local herbs and fresh products and amazing recipes that will delight many gourmets! The most popular delicacies include burek or boza. To learn more about them, you should go on the Balkan Foodie Discovery tour.<\/a> While still in Slovenia, you can get to know the taste of potica. It is a traditional roll cake. Inside, there is usually cream made from nuts. However, you can taste different combinations of this cake! The inside cream can be from honey, poppy seeds, chocolate, cottage cheese, or even leeks.<\/p>

Burek is famous in all Balkan countries, but it comes from Bosnia and Herzegovina. It is a deep-fried puff pastry, usually wrapped in the shape of a snail. It can contain a stuffing of potatoes, spinach, meat, cottage cheese, and even an apple!<\/p>

Those looking for a refreshing drink for hot Balkan days should reach for boza. It is a drink based on fermented corn, millet, or wheat. The amount of alcohol in it is small, a maximum of 1%. It is most popular in Albania, Macedonia, and Bulgaria.<\/p>

\"\"