{"id":43866,"date":"2021-06-02T12:56:00","date_gmt":"2021-06-02T10:56:00","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=43866"},"modified":"2021-06-01T13:01:50","modified_gmt":"2021-06-01T11:01:50","slug":"gourmet-bible-the-7-chosen-ones-from-the-croatia","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/travel-lifestyle\/gourmet-bible-the-7-chosen-ones-from-the-croatia\/","title":{"rendered":"Gourmet Bible & the 7 Chosen Ones from the Croatia"},"content":{"rendered":"

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Gastronomy world is quite tricky \u2013 the chefs must satisfy both the profession and their guests. Even though we (or the guests) are far more important because hey, our palates have quite a sensitive taste buds, the professional recognition surely means a lot. And there is one specific award, or to be more precise, one specific star (or all 3 of them) which brings a true prestige and the exposure to the restaurant which gets it. Of course, we\u2019re talking about the Michelin stars.<\/h4>

The restaurants that get this award have fulfilled a particularly high standard, they are innovative and creative with selection of the ingredients, as well as their usage and servings. The 5 criteria which are graded are the quality of the ingredients, the skills of cooking and combining those ingredients and seasonings, creativity, consistency of food quality, and affordability. It isn\u2019t easy to impress the Michelin inspector who secretly visits the restaurant and then evaluates by all these mentioned criteria, but the restaurants that do impress him, certainly gain respect of the professionals.<\/p>

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