{"id":40976,"date":"2020-10-11T07:02:00","date_gmt":"2020-10-11T05:02:00","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=40976"},"modified":"2020-10-09T07:06:15","modified_gmt":"2020-10-09T05:06:15","slug":"simone-b-michielen-i-cant-live-without-mayonnaise","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/food\/simone-b-michielen-i-cant-live-without-mayonnaise\/","title":{"rendered":"The Column with Simone B. Michielen: I can\u2019t live without\u2026 Mayonnaise!"},"content":{"rendered":"

Vegetable oil, eggs, vinegar and mustard with a pinch of salt and pepper, that can\u2019t go wrong, can it? It can. In many ways. Although the mixture above sounds innocent and even healthy, it seems to stick on the hips (you know what I mean ladies). I can\u2019t say no to this creamy, off white sauce and I always have an excuse to serve it with everything I cook.<\/strong><\/h2>

First, it is easy to make when you know how to do it. Yes, it can curdle, but that is not only easy to avoid, but even fixable! I will tell you how I do it.<\/p>

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