{"id":38824,"date":"2020-07-17T12:50:28","date_gmt":"2020-07-17T10:50:28","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=38824"},"modified":"2020-07-17T12:50:30","modified_gmt":"2020-07-17T10:50:30","slug":"the-column-with-denise-rejec-slovenian-food-gin-not-wine-pairing-at-restaurant-1906-in-bled","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/best-slovenian-restaurant\/the-column-with-denise-rejec-slovenian-food-gin-not-wine-pairing-at-restaurant-1906-in-bled\/","title":{"rendered":"The Column with Denise Rejec: Slovenian Food & Gin (Not Wine) Pairing at Restaurant 1906 in Bled"},"content":{"rendered":"

Food and wine pairings have taken up a good portion of my gourmet adventures in Slovenia so far. But when it comes to FOOD AND GIN? Very few and far between, if not none at all. So when I heard that <\/strong>Restaurant 1906<\/strong><\/a> at Hotel Triglav Bled was holding a food and gin pairing, I knew I had to be there. That would certainly be something special. Additionally, the in-house chef Jure Korde\u017e was also hosting chef Marko Pav\u010dnik of <\/strong>Pavus Restaurant<\/strong><\/a> situated at Tabor Castle in La\u0161ko.<\/strong>
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