{"id":37593,"date":"2020-06-15T08:48:05","date_gmt":"2020-06-15T06:48:05","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=37593"},"modified":"2020-06-15T08:48:07","modified_gmt":"2020-06-15T06:48:07","slug":"what-does-mojmir-siftar-think-about-the-michelin-in-slovenia","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/what-does-mojmir-siftar-think-about-the-michelin-in-slovenia\/","title":{"rendered":"What does Mojmir \u0160iftar think about the Michelin in Slovenia?"},"content":{"rendered":"

Mojmir \u0160iftar is one of the best young chefs in Slovenia, who competed in the competition of San Pellegrino Young Chef and was the semifinalist. Since 2018 he has been cooking for us at the Evergreen restaurant at one of the most beautiful golf courses in Slovenia, Smlednik Golf Club. <\/strong><\/h2>

Today we asked Mojmir \u0160iftar what he thinks about the arrival of the Michelin Guide to Slovenia.<\/h2>

Mojmir \u0160iftar is an amazing and talented chef at the Evergreen Restaurant in Smlednik, just a short drive away from the city center of Ljubljana. Surrounded by the amazing green and lush golf course, Mojmir \u0160iftar serves amazing dishes. Mojmir \u0160iftar is 28 years old, but don’t let that fool you, as he started cooking at the age of 14, alongside one of the best Slovenian chefs, Janez Bratov\u017e at Restavracija JB<\/a><\/strong>. Mojmir \u0160iftar often puts Slovenian traditional dishes on the plate and combines them with new techniques, making sure the younger generations do not forget tradition and culinary specialties of Slovenia. <\/p>

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