{"id":33095,"date":"2020-03-30T08:15:40","date_gmt":"2020-03-30T06:15:40","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=33095"},"modified":"2020-05-18T09:56:28","modified_gmt":"2020-05-18T07:56:28","slug":"the-recipe-with-mala-kuhna-panko-crusted-salmon-fillet-with-colorful-vegetables","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/food\/the-recipe-with-mala-kuhna-panko-crusted-salmon-fillet-with-colorful-vegetables\/","title":{"rendered":"THE Recipe with Mala kuhna: Panko-crusted salmon fillet with colorful vegetables"},"content":{"rendered":"

In collaboration with Mala kuhna we are presenting you with today’s special recipe for Panko-crusted salmon fillet with colorful vegetables. Sounds delicious, right?<\/strong><\/h2>

So delicious recipe, that it almost hurts! When talking about dishes made with not many ingredients and just a few steps of preparation, it’s always crucial to use the highest quality ingredients you can find. <\/p>

We used three different colored, homegrown carrots, kale, cauliflower, and wild skinless salmon fillet.  We blanched the vegetables in salted water and then pan-fried them. At the end, e sprinkled a little bit of olive oil and lemon juice on them. <\/p>

Since the salmon was skinless (and skin is my favorite part of salmon)we chose to bread one side with panko breadcrumbs. Firstly salt the fillet, then put one side into flour, then egg and last but not least – panko crumbs. Fry slowly on the breaded side. When golden brown, flip for 30 seconds. Done! Oh God! The contrast between the tender, juicy salmon and crispy panko crust is out of this world!<\/p>

You are ready to serve, quick and easy! This recipe is truly a beyond delicious dish, you can prepare in just 10 minutes.<\/p>

THE INGREDIENTS:<\/strong><\/p>