{"id":31347,"date":"2020-06-16T07:01:00","date_gmt":"2020-06-16T05:01:00","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=31347"},"modified":"2020-07-14T07:20:45","modified_gmt":"2020-07-14T05:20:45","slug":"michelin-guide-slovenia-what-do-slovenian-chefs-think","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/","title":{"rendered":"Michelin Guide Slovenia: What do Slovenian chefs think?"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>The Michelin Guide in finally in Slovenia! We know who the lucky &#8220;winners&#8221; or better-said recipients of the Michelin stars in Slovenia are.<\/strong><\/h2><h2 class=\"wp-block-heading\"><strong>Recently we have set down with Slovenian chefs to talk about the arrival of Michelin in Slovenia. <\/strong><\/h2><p> <strong>We asked&nbsp;<a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/tomaz-kavcic-michelin-guide\/\">Toma\u017e Kav\u010di\u010d<\/a>,<a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-ana-ros-think-about-michelin-stars\/\">&nbsp;Ana Ro\u0161<\/a>,&nbsp;<a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-janez-bratovz-think-about-the-michelin-guide\/\">Janez Bratov\u017e<\/a>,&nbsp;<a href=\"https:\/\/the-slovenia.com\/featured\/what-does-luka-kosir-think-about-the-michelin-guide-copy\/\">Luka Ko\u0161ir<\/a>,&nbsp;<a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-crt-butul-think-about-the-michelin-guide\/\">\u010crt Butul<\/a>,&nbsp;<a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-bine-volcic-think-about-the-michelin-guide\/\">Bine Vol\u010di\u010d<\/a>,&nbsp;<a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-marko-pavcnik-think-about-the-michelin-guide\/\">Marko Pav\u010dnik<\/a>,<a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-grega-repovz-think-about-the-michelin-guide\/\">&nbsp;Grega Repov\u017e<\/a>,&nbsp;<a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\">Igor Jagodic<\/a>, <a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-mojmir-siftar-think-about-the-michelin-in-slovenia\/\">Mojmir \u0160iftar<\/a> <\/strong> <strong>and&nbsp;<a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-matej-tomazic-think-about-the-michelin-guide\/\">Matej Toma\u017ei\u010d<\/a>&nbsp;about the arrival of Michelin in Slovenia and with kind of an impact, the famous French guide named after a tire \u2013 Michelin will have on Slovenian gastronomy.<\/strong>  <\/p><p>All of these Slovenian chefs and their Slovenian restaurants have been recognized as creme de la creme at this year&#8217;s The Slovenia Restaurant Awards 2020.<strong><a href=\"https:\/\/the-slovenia.com\/restaurant-awards\/\"> Learn more about the winners and possible Michelin star in Slovenia recipients here. <\/a><\/strong><\/p><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/\">Which Top Slovenian restaurants will receive Michelin stars (and how many)? <\/a><\/strong> <\/h2><figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-683x1024.jpg\" alt=\"\" data-id=\"28728\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-scaled.jpg\" data-link=\"https:\/\/the-slovenia.com\/featured\/tomaz-kavcic-michelin-guide\/attachment\/tomaz-kavcic-3\/\" class=\"wp-image-28728 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-683x1024.jpg 683w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-scaled-600x900.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-200x300.jpg 200w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-768x1152.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1024x1536.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1365x2048.jpg 1365w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-696x1044.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1068x1602.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1920x2880.jpg 1920w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-280x420.jpg 280w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-scaled.jpg 1707w\" data-sizes=\"auto, (max-width: 683px) 100vw, 683px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-683x1024.jpg\" alt=\"\" data-id=\"28728\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-scaled.jpg\" data-link=\"https:\/\/the-slovenia.com\/featured\/tomaz-kavcic-michelin-guide\/attachment\/tomaz-kavcic-3\/\" class=\"wp-image-28728\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-683x1024.jpg 683w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-scaled-600x900.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-200x300.jpg 200w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-768x1152.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1024x1536.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1365x2048.jpg 1365w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-696x1044.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1068x1602.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-1920x2880.jpg 1920w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-280x420.jpg 280w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Toma\u017e-Kav\u010di\u010d-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Toma\u017e Kav\u010di\u010d &#8211; Gostilna pri Lojzetu<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-683x1024.jpg\" alt=\"\" data-id=\"29994\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/top-alpine-slovenia-restaurants-of-2020\/attachment\/f009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s\/\" class=\"wp-image-29994 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-683x1024.jpg 683w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-600x900.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-200x300.jpg 200w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-768x1152.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-696x1044.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-280x420.jpg 280w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s.jpg 800w\" data-sizes=\"auto, (max-width: 683px) 100vw, 683px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-683x1024.jpg\" alt=\"\" data-id=\"29994\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/top-alpine-slovenia-restaurants-of-2020\/attachment\/f009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s\/\" class=\"wp-image-29994\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-683x1024.jpg 683w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-600x900.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-200x300.jpg 200w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-768x1152.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-696x1044.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s-280x420.jpg 280w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/F009123-kulinarika_ana_ros_photo_dean_dubokovic_kobarid_05-photo-s.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Ana Ro\u0161 &#8211; Hi\u0161a Franko<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"414\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1.jpg\" alt=\"\" data-id=\"28671\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-janez-bratovz-think-about-the-michelin-guide\/attachment\/jb_1\/\" class=\"wp-image-28671 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1.jpg 299w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1-217x300.jpg 217w\" data-sizes=\"auto, (max-width: 299px) 100vw, 299px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 299px; --smush-placeholder-aspect-ratio: 299\/414;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"414\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1.jpg\" alt=\"\" data-id=\"28671\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-janez-bratovz-think-about-the-michelin-guide\/attachment\/jb_1\/\" class=\"wp-image-28671\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1.jpg 299w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/JB_1-217x300.jpg 217w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Janez Bratov\u017e &#8211; Restavracija JB<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-1024x576.jpg\" alt=\"\" data-id=\"30007\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/top-alpine-slovenia-restaurants-of-2020\/attachment\/luka-kosir-photo-staderzen\/\" class=\"wp-image-30007 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-1024x576.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-600x338.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-300x169.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-768x432.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-696x392.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-1068x601.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-747x420.jpg 747w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen.jpg 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-1024x576.jpg\" alt=\"\" data-id=\"30007\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/top-alpine-slovenia-restaurants-of-2020\/attachment\/luka-kosir-photo-staderzen\/\" class=\"wp-image-30007\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-1024x576.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-600x338.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-300x169.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-768x432.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-696x392.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-1068x601.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen-747x420.jpg 747w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/03\/Luka-Kosir-photo-Staderzen.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Luka Ko\u0161ir &#8211; Gostilna Gri\u010d<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"641\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1024x641.jpg\" alt=\"\" data-id=\"28681\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-bine-volcic-think-about-the-michelin-guide\/attachment\/bine-volcic_portret-1\/\" class=\"wp-image-28681 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1024x641.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-600x376.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-300x188.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-768x481.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1536x961.jpg 1536w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-696x436.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1068x669.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-671x420.jpg 671w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1.jpg 1572w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/641;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"641\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1024x641.jpg\" alt=\"\" data-id=\"28681\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-bine-volcic-think-about-the-michelin-guide\/attachment\/bine-volcic_portret-1\/\" class=\"wp-image-28681\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1024x641.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-600x376.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-300x188.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-768x481.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1536x961.jpg 1536w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-696x436.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-1068x669.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1-671x420.jpg 671w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Bine-Vol\u010di\u010d_portret-1.jpg 1572w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Bine Vol\u010di\u010d &#8211; Monstera Bistro<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul.jpg\" alt=\"\" data-id=\"28688\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-crt-butul-think-about-the-michelin-guide\/attachment\/crt-butul\/\" class=\"wp-image-28688 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-600x400.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-300x200.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-768x512.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-391x260.jpg 391w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-696x464.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-630x420.jpg 630w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul.jpg\" alt=\"\" data-id=\"28688\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-crt-butul-think-about-the-michelin-guide\/attachment\/crt-butul\/\" class=\"wp-image-28688\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-600x400.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-300x200.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-768x512.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-391x260.jpg 391w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-696x464.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/\u010drt-butul-630x420.jpg 630w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">\u010crt Butul &#8211; Doma\u010dija Butul<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"364\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus.jpg\" alt=\"\" data-id=\"28207\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus.jpg\" data-link=\"https:\/\/the-slovenia.com\/restaurants\/pavus\/attachment\/pavus\/\" class=\"wp-image-28207 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus.jpg 497w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus-300x220.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus-80x60.jpg 80w\" data-sizes=\"auto, (max-width: 497px) 100vw, 497px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 497px; --smush-placeholder-aspect-ratio: 497\/364;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"364\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus.jpg\" alt=\"\" data-id=\"28207\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus.jpg\" data-link=\"https:\/\/the-slovenia.com\/restaurants\/pavus\/attachment\/pavus\/\" class=\"wp-image-28207\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus.jpg 497w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus-300x220.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/pavus-80x60.jpg 80w\" sizes=\"auto, (max-width: 497px) 100vw, 497px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Marko Pav\u010dnik &#8211; Grad Tabor<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/prenos-1-1.jpg\" alt=\"\" data-id=\"29606\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/prenos-1-1.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-grega-repovz-think-about-the-michelin-guide\/attachment\/prenos-1-5\/\" class=\"wp-image-29606 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 275px; --smush-placeholder-aspect-ratio: 275\/183;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/prenos-1-1.jpg\" alt=\"\" data-id=\"29606\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/prenos-1-1.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-grega-repovz-think-about-the-michelin-guide\/attachment\/prenos-1-5\/\" class=\"wp-image-29606\"\/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Grega Repov\u017e &#8211; Gostilna Repov\u017e<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"1024\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg\" alt=\"\" data-id=\"29765\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/attachment\/esa_gurme_igor_jagodic__1__biggalleryimage\/\" class=\"wp-image-29765 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg 752w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-600x817.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-220x300.jpg 220w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-768x1046.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-696x948.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-308x420.jpg 308w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage.jpg 793w\" data-sizes=\"auto, (max-width: 752px) 100vw, 752px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 752px; --smush-placeholder-aspect-ratio: 752\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"1024\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg\" alt=\"\" data-id=\"29765\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/attachment\/esa_gurme_igor_jagodic__1__biggalleryimage\/\" class=\"wp-image-29765\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg 752w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-600x817.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-220x300.jpg 220w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-768x1046.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-696x948.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-308x420.jpg 308w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage.jpg 793w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Igor Jagodic &#8211; Strelec<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-1024x680.jpg\" alt=\"\" data-id=\"29087\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-matej-tomazic-think-about-the-michelin-guide\/attachment\/majerija-matej-tomazic-zeliscni-vrt-d2x_3718-3\/\" class=\"wp-image-29087 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-1024x680.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-600x399.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-300x199.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-768x510.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-391x260.jpg 391w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-696x462.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-1068x709.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-632x420.jpg 632w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3.jpg 1072w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/680;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-1024x680.jpg\" alt=\"\" data-id=\"29087\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3.jpg\" data-link=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-matej-tomazic-think-about-the-michelin-guide\/attachment\/majerija-matej-tomazic-zeliscni-vrt-d2x_3718-3\/\" class=\"wp-image-29087\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-1024x680.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-600x399.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-300x199.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-768x510.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-391x260.jpg 391w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-696x462.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-1068x709.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3-632x420.jpg 632w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Majerija-Matej-Tomazic-zeliscni-vrt-D2X_3718-3.jpg 1072w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">Matej Toma\u017ei\u010d &#8211; Majerija<\/figcaption><\/figure><\/li><\/ul><\/figure><h2 class=\"wp-block-heading\"><strong>Find out what Slovenian chefs had to say about Michelin in Slovenia.<\/strong><\/h2><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/tomaz-kavcic-michelin-guide\/\">Toma\u017e Kav\u010di\u010d about Michelin in Slovenia<\/a><\/strong><\/h2><p> <em>&#8220;For those who are in the tourism sector, and gastronomy, in particular, we can say: &#8220;We have finally done it!&#8221;<\/em> <em>We can say this not only to individuals who have been working hard towards putting Slovenia on the most prestigious gastronomic maps in the world as a tourist destination with a top gastronomic offer for decades but also to anyone who is building a value chain of quality Slovenian tourist offers.&#8221;<\/em> <\/p><p><strong>Read his whole statement in the article below.<\/strong><\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"IKHdl3KcXC\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/tomaz-kavcic-michelin-guide\/\">What does Toma\u017e Kav\u010di\u010d think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Toma\u017e Kav\u010di\u010d think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/tomaz-kavcic-michelin-guide\/embed\/#?secret=IKHdl3KcXC\" data-secret=\"IKHdl3KcXC\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-ana-ros-think-about-michelin-stars\/\">Ana Ro\u0161 about Michelin in Slovenia<\/a><\/strong><\/h2><p> <em>\u201cWe are excited about the arrival of the Michelin Guide to Slovenia. We consider the arrival of the Michelin Guide to Slovenia as urgently necessary.&#8221;<\/em> <\/p><p> <strong>Read her whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"wJkqUzyj0S\"><a href=\"https:\/\/the-slovenia.com\/featured\/what-does-ana-ros-think-about-michelin-stars\/\">What does Ana Ro\u0161 think about Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Ana Ro\u0161 think about Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/featured\/what-does-ana-ros-think-about-michelin-stars\/embed\/#?secret=wJkqUzyj0S\" data-secret=\"wJkqUzyj0S\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-janez-bratovz-think-about-the-michelin-guide\/\">Janez Bratov\u017e about Michelin in Slovenia <\/a><\/strong><\/h2><p> &#8220;<em>The arrival of Michelin guide for restaurants that will receive the (Michelin) stars will probably mean a lot to them, as they have strived towards maintaining a high standard before. This will become a conformation that they are on the right track. Certainly, this will also grab the attention of the media, and the restaurants, which will receive the Michelin stars will become (even) more exposed. To every chef, the (Michelin) star means a lot.<\/em>&#8221;  <\/p><p> <strong>Read his whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"GfUeBf7HSg\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-janez-bratovz-think-about-the-michelin-guide\/\">What does Janez Bratov\u017e think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Janez Bratov\u017e think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-janez-bratovz-think-about-the-michelin-guide\/embed\/#?secret=GfUeBf7HSg\" data-secret=\"GfUeBf7HSg\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ecklUAWarC\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/\">Which Top Slovenian restaurants will receive Michelin stars (and how many)?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Which Top Slovenian restaurants will receive Michelin stars (and how many)?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/embed\/#?secret=ecklUAWarC\" data-secret=\"ecklUAWarC\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/featured\/what-does-luka-kosir-think-about-the-michelin\/\">Luka Ko\u0161ir about Michelin in Slovenia <\/a><\/strong><\/h2><p><em>&#8220;I think it&#8217;s certainly very important for the attention of the rest of the world that we got Michelin, the fact that we are aware of it and that we don&#8217;t take it &#8220;too easily&#8221; is also important.&#8221;<\/em> <\/p><p> <strong>Read his whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"w2MiWDXgqk\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-luka-kosir-think-about-the-michelin\/\">What does Luka Ko\u0161ir think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Luka Ko\u0161ir think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-luka-kosir-think-about-the-michelin\/embed\/#?secret=w2MiWDXgqk\" data-secret=\"w2MiWDXgqk\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-crt-butul-think-about-the-michelin-guide\/\">\u010crt Butul  about Michelin in Slovenia <\/a><\/strong><\/h2><p> \u201c<em>The arrival of the Michelin guide in Slovenia is, of course, positive news. Slovenia has built a strong gastronomic identity in recent years, and the arrival of such a guide may only be a good thing, however, it is wrong to think that only those who run the restaurants will be the ones picking up the titles.\u201d<\/em> <\/p><p> <strong>Read his whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"aYq14DYQlQ\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-crt-butul-think-about-the-michelin-guide\/\">What does \u010crt Butul think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does \u010crt Butul think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-crt-butul-think-about-the-michelin-guide\/embed\/#?secret=aYq14DYQlQ\" data-secret=\"aYq14DYQlQ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-bine-volcic-think-about-the-michelin-guide\/\">Bine Vol\u010di\u010d about Michelin in Slovenia <\/a><\/strong><\/h2><p> <em>&#8220;In my opinion, the arrival of Michelin&#8217;s culinary guide to Slovenia is great and the time is (just) right as our (Slovenian) cuisine is mature enough for it. Chefs, together with the local producers and winemakers have been ready for this &#8220;next step&#8221; forward for several years now.&#8221;<\/em> <\/p><p> <strong>Read his whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"tLT9zigxuQ\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-bine-volcic-think-about-the-michelin-guide\/\">What does Bine Vol\u010di\u010d think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Bine Vol\u010di\u010d think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-bine-volcic-think-about-the-michelin-guide\/embed\/#?secret=tLT9zigxuQ\" data-secret=\"tLT9zigxuQ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ecklUAWarC\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/\">Which Top Slovenian restaurants will receive Michelin stars (and how many)?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Which Top Slovenian restaurants will receive Michelin stars (and how many)?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/embed\/#?secret=ecklUAWarC\" data-secret=\"ecklUAWarC\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-marko-pavcnik-think-about-the-michelin-guide\/\"> Marko Pav\u010dnik about Michelin in Slovenia<\/a><\/strong><\/h2><p> &#8220;<em>I believe that Michelin will put Slovenia on the culinary map because it is the most powerful and important guide in gastronomy. I hope the evaluation is independent and of high quality, as we all want it to be.\u201d<\/em>  <\/p><p> <strong>Read his whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"sfa8YCwX7B\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-marko-pavcnik-think-about-the-michelin-guide\/\">What does Marko Pav\u010dnik think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Marko Pav\u010dnik think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/what-does-marko-pavcnik-think-about-the-michelin-guide\/embed\/#?secret=sfa8YCwX7B\" data-secret=\"sfa8YCwX7B\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-grega-repovz-think-about-the-michelin-guide\/\">Grega Repov\u017e about Michelin in Slovenia <\/a><\/strong><\/h2><p> <em>&#8220;I think that for most things, both in life and in business, it is better that they happen organically, naturally (if you will). Not to rush towards achievement at all costs. This usually takes a lot of time, willpower and patience. Achievements are then sweeter and more prized and usually last longer. That would probably be better with Michelin too, but the harsh reality is that the guide probably would never come to Slovenia by himself. Or so, who knows. Maybe when the time would be right for everyone to mature in that sense. Both providers and customers.&#8221;<\/em> <\/p><p> <strong>Read his whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"4cDvIAWbkU\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-grega-repovz-think-about-the-michelin-guide\/\">What does Grega Repov\u017e think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Grega Repov\u017e think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-grega-repovz-think-about-the-michelin-guide\/embed\/#?secret=4cDvIAWbkU\" data-secret=\"4cDvIAWbkU\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\">Igor Jagodic about Michelin in Slovenia <\/a><\/strong><\/h2><p> &#8220;<em>I think the arrival of Michelin (Guide) is very important because it will finally place on the culinary map of the world. Aside from the fact that this guide is a &#8220;bible&#8221; for many guests when deciding which restaurants to visit or where they will travel. It is also a confirmation for us, a confirmation that we are doing well, that we have good restaurants in Slovenia.<\/em>&#8220;<\/p><p> <strong>Read his whole statement in the article below.<\/strong>  <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"UXoGFWG363\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\">What does Igor Jagodic think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Igor Jagodic think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/embed\/#?secret=UXoGFWG363\" data-secret=\"UXoGFWG363\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong>Mojmir \u0160iftar about Michelin Guide in Slovenia<\/strong><\/h2><p>  <strong>Read his whole statement in the article below.<\/strong>  <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"HXby2AVy6H\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-mojmir-siftar-think-about-the-michelin-in-slovenia\/\">What does Mojmir \u0160iftar think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Mojmir \u0160iftar think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-mojmir-siftar-think-about-the-michelin-in-slovenia\/embed\/#?secret=HXby2AVy6H\" data-secret=\"HXby2AVy6H\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-matej-tomazic-think-about-the-michelin-guide\/\">Matej Toma\u017ei\u010d about Michelin in Slovenia <\/a><\/strong><\/h2><p> <em>&#8220;The arrival of the Michelin Guide, and thus probably of the (Michelin) stars, is of utmost importance for gourmets, caterers, as well as for the Slovenian hospitality and tourism industry. Very simple with the arrival of Michelin Guide, we will appear on this so-called &#8220;The Michelin Map.&#8221;<\/em> <\/p><p> <strong>Read his whole statement in the article below.<\/strong> <\/p><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"TOHvqbEkdA\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-matej-tomazic-think-about-the-michelin-guide\/\">What does Matej Toma\u017ei\u010d think about the Michelin in Slovenia?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What does Matej Toma\u017ei\u010d think about the Michelin in Slovenia?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-matej-tomazic-think-about-the-michelin-guide\/embed\/#?secret=TOHvqbEkdA\" data-secret=\"TOHvqbEkdA\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ecklUAWarC\"><a href=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/\">Which Top Slovenian restaurants will receive Michelin stars (and how many)?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Which Top Slovenian restaurants will receive Michelin stars (and how many)?&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/embed\/#?secret=ecklUAWarC\" data-secret=\"ecklUAWarC\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-slovenia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"a29FII2xvN\"><a href=\"https:\/\/the-slovenia.com\/restaurant-awards\/\">Restaurant Awards<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Restaurant Awards&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/restaurant-awards\/embed\/#?secret=a29FII2xvN\" data-secret=\"a29FII2xvN\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure><!-- CONTENT END 1 -->\n","protected":false},"excerpt":{"rendered":"<p>The Michelin Guide in finally in Slovenia! We know who the lucky &#8220;winners&#8221; or better-said recipients of the Michelin stars in Slovenia are. Recently we have set down with Slovenian chefs to talk about the arrival of Michelin in Slovenia. We asked&nbsp;Toma\u017e Kav\u010di\u010d,&nbsp;Ana Ro\u0161,&nbsp;Janez Bratov\u017e,&nbsp;Luka Ko\u0161ir,&nbsp;\u010crt Butul,&nbsp;Bine Vol\u010di\u010d,&nbsp;Marko Pav\u010dnik,&nbsp;Grega Repov\u017e,&nbsp;Igor Jagodic, Mojmir \u0160iftar and&nbsp;Matej Toma\u017ei\u010d&nbsp;about [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":27335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1669,172,1985,2037],"tags":[1305,1414,435,1306],"class_list":{"0":"post-31347","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chefs","8":"category-gastronomy","9":"category-michelin","10":"category-slovenian-cuisine","11":"tag-michelin-guide","12":"tag-michelin-in-slovenia","13":"tag-michelin-restaurant-guide-slovenia-stars","14":"tag-michelin-stars"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Michelin Guide Slovenia: What do Slovenian chefs think? - THE Slovenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michelin Guide Slovenia: What do Slovenian chefs think? - THE Slovenia\" \/>\n<meta property=\"og:description\" content=\"The Michelin Guide in finally in Slovenia! We know who the lucky &#8220;winners&#8221; or better-said recipients of the Michelin stars in Slovenia are. Recently we have set down with Slovenian chefs to talk about the arrival of Michelin in Slovenia. We asked&nbsp;Toma\u017e Kav\u010di\u010d,&nbsp;Ana Ro\u0161,&nbsp;Janez Bratov\u017e,&nbsp;Luka Ko\u0161ir,&nbsp;\u010crt Butul,&nbsp;Bine Vol\u010di\u010d,&nbsp;Marko Pav\u010dnik,&nbsp;Grega Repov\u017e,&nbsp;Igor Jagodic, Mojmir \u0160iftar and&nbsp;Matej Toma\u017ei\u010d&nbsp;about [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/\" \/>\n<meta property=\"og:site_name\" content=\"THE Slovenia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/THESLOVENIA\/?ref=br_rs\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-16T05:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-14T05:20:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png?fit=1400%2C320&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sara Todorovic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Todorovic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/\"},\"author\":{\"name\":\"Sara Todorovic\",\"@id\":\"https:\/\/the-slovenia.com\/#\/schema\/person\/c1f00232ae0357355e0af555c02c574d\"},\"headline\":\"Michelin Guide Slovenia: What do Slovenian chefs think?\",\"datePublished\":\"2020-06-16T05:01:00+00:00\",\"dateModified\":\"2020-07-14T05:20:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/\"},\"wordCount\":1037,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/the-slovenia.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png\",\"keywords\":[\"Michelin Guide\",\"Michelin in Slovenia\",\"Michelin restaurant guide Slovenia stars\",\"Michelin Stars\"],\"articleSection\":[\"CHEFS\",\"GASTRONOMY\",\"MICHELIN RESTAURANTS SLOVENIA\",\"SLOVENIAN CUISINE\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/\",\"url\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/\",\"name\":\"Michelin Guide Slovenia: What do Slovenian chefs think? - THE Slovenia\",\"isPartOf\":{\"@id\":\"https:\/\/the-slovenia.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png\",\"datePublished\":\"2020-06-16T05:01:00+00:00\",\"dateModified\":\"2020-07-14T05:20:45+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage\",\"url\":\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png\",\"contentUrl\":\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png\",\"width\":1400,\"height\":320},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/the-slovenia.com\/#website\",\"url\":\"https:\/\/the-slovenia.com\/\",\"name\":\"THE Slovenia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/the-slovenia.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/the-slovenia.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/the-slovenia.com\/#organization\",\"name\":\"THE Slovenia\",\"url\":\"https:\/\/the-slovenia.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/the-slovenia.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/THE_logo_final_beli_napis.jpg\",\"contentUrl\":\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/THE_logo_final_beli_napis.jpg\",\"width\":1535,\"height\":1574,\"caption\":\"THE Slovenia\"},\"image\":{\"@id\":\"https:\/\/the-slovenia.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/THESLOVENIA\/?ref=br_rs\",\"https:\/\/www.instagram.com\/the.slovenia\/\",\"https:\/\/www.linkedin.com\/company\/the-slovenia\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/the-slovenia.com\/#\/schema\/person\/c1f00232ae0357355e0af555c02c574d\",\"name\":\"Sara Todorovic\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/the-slovenia.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0259cbca30644266a606832ac88c7a003b31f094d98aecea71210839e399e17c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0259cbca30644266a606832ac88c7a003b31f094d98aecea71210839e399e17c?s=96&d=mm&r=g\",\"caption\":\"Sara Todorovic\"},\"url\":\"https:\/\/the-slovenia.com\/en\/author\/thesara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Michelin Guide Slovenia: What do Slovenian chefs think? - THE Slovenia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/","og_locale":"en_US","og_type":"article","og_title":"Michelin Guide Slovenia: What do Slovenian chefs think? - THE Slovenia","og_description":"The Michelin Guide in finally in Slovenia! We know who the lucky &#8220;winners&#8221; or better-said recipients of the Michelin stars in Slovenia are. Recently we have set down with Slovenian chefs to talk about the arrival of Michelin in Slovenia. We asked&nbsp;Toma\u017e Kav\u010di\u010d,&nbsp;Ana Ro\u0161,&nbsp;Janez Bratov\u017e,&nbsp;Luka Ko\u0161ir,&nbsp;\u010crt Butul,&nbsp;Bine Vol\u010di\u010d,&nbsp;Marko Pav\u010dnik,&nbsp;Grega Repov\u017e,&nbsp;Igor Jagodic, Mojmir \u0160iftar and&nbsp;Matej Toma\u017ei\u010d&nbsp;about [&hellip;]","og_url":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/","og_site_name":"THE Slovenia","article_publisher":"https:\/\/www.facebook.com\/THESLOVENIA\/?ref=br_rs","article_published_time":"2020-06-16T05:01:00+00:00","article_modified_time":"2020-07-14T05:20:45+00:00","og_image":[{"width":1400,"height":320,"url":"https:\/\/i0.wp.com\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png?fit=1400%2C320&ssl=1","type":"image\/png"}],"author":"Sara Todorovic","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sara Todorovic","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#article","isPartOf":{"@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/"},"author":{"name":"Sara Todorovic","@id":"https:\/\/the-slovenia.com\/#\/schema\/person\/c1f00232ae0357355e0af555c02c574d"},"headline":"Michelin Guide Slovenia: What do Slovenian chefs think?","datePublished":"2020-06-16T05:01:00+00:00","dateModified":"2020-07-14T05:20:45+00:00","mainEntityOfPage":{"@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/"},"wordCount":1037,"commentCount":0,"publisher":{"@id":"https:\/\/the-slovenia.com\/#organization"},"image":{"@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage"},"thumbnailUrl":"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png","keywords":["Michelin Guide","Michelin in Slovenia","Michelin restaurant guide Slovenia stars","Michelin Stars"],"articleSection":["CHEFS","GASTRONOMY","MICHELIN RESTAURANTS SLOVENIA","SLOVENIAN CUISINE"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/","url":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/","name":"Michelin Guide Slovenia: What do Slovenian chefs think? - THE Slovenia","isPartOf":{"@id":"https:\/\/the-slovenia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage"},"image":{"@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage"},"thumbnailUrl":"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png","datePublished":"2020-06-16T05:01:00+00:00","dateModified":"2020-07-14T05:20:45+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/the-slovenia.com\/gastronomy\/michelin-guide-slovenia-what-do-slovenian-chefs-think\/#primaryimage","url":"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png","contentUrl":"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/v2_Michelin_1800x360_0.png","width":1400,"height":320},{"@type":"WebSite","@id":"https:\/\/the-slovenia.com\/#website","url":"https:\/\/the-slovenia.com\/","name":"THE Slovenia","description":"","publisher":{"@id":"https:\/\/the-slovenia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/the-slovenia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/the-slovenia.com\/#organization","name":"THE Slovenia","url":"https:\/\/the-slovenia.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/the-slovenia.com\/#\/schema\/logo\/image\/","url":"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/THE_logo_final_beli_napis.jpg","contentUrl":"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/THE_logo_final_beli_napis.jpg","width":1535,"height":1574,"caption":"THE Slovenia"},"image":{"@id":"https:\/\/the-slovenia.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/THESLOVENIA\/?ref=br_rs","https:\/\/www.instagram.com\/the.slovenia\/","https:\/\/www.linkedin.com\/company\/the-slovenia\/"]},{"@type":"Person","@id":"https:\/\/the-slovenia.com\/#\/schema\/person\/c1f00232ae0357355e0af555c02c574d","name":"Sara Todorovic","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/the-slovenia.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0259cbca30644266a606832ac88c7a003b31f094d98aecea71210839e399e17c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0259cbca30644266a606832ac88c7a003b31f094d98aecea71210839e399e17c?s=96&d=mm&r=g","caption":"Sara Todorovic"},"url":"https:\/\/the-slovenia.com\/en\/author\/thesara\/"}]}},"_links":{"self":[{"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/posts\/31347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/comments?post=31347"}],"version-history":[{"count":0,"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/posts\/31347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/media\/27335"}],"wp:attachment":[{"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/media?parent=31347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/categories?post=31347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/the-slovenia.com\/en\/wp-json\/wp\/v2\/tags?post=31347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}