{"id":29754,"date":"2020-06-14T06:22:00","date_gmt":"2020-06-14T04:22:00","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=29754"},"modified":"2020-06-08T11:35:49","modified_gmt":"2020-06-08T09:35:49","slug":"what-does-igor-jagodic-think-about-the-michelin-guide","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/","title":{"rendered":"What does Igor Jagodic think about the Michelin in Slovenia?"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Igor Jagodic &#8211; recognized as one of the top chefs in Slovenia, he has received numerous awards for his dedication and love for his craft. <\/strong><\/h2><h2 class=\"wp-block-heading\"><strong>Today we asked Igor Jagodic what he thinks about the arrival of the Michelin Guide to Slovenia.<\/strong><\/h2><p>Igor Jagodic already has a long career in the kitchen.&nbsp;Igor Jagodic and the rest of the team at <strong><a href=\"https:\/\/the-slovenia.com\/restaurants\/restavracija-strelec\/\">Strelec<\/a><\/strong>, constantly strive for perfection and their passion is to create high-quality cuisine, where only the best is good enough.  <\/p><div class=\"wp-block-image td-caption-align-https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage.jpg\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg\" alt=\"\" class=\"wp-image-29765 lazyload\" width=\"376\" height=\"512\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg 752w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-600x817.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-220x300.jpg 220w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-768x1046.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-696x948.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-308x420.jpg 308w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage.jpg 793w\" data-sizes=\"auto, (max-width: 376px) 100vw, 376px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 376px; --smush-placeholder-aspect-ratio: 376\/512;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg\" alt=\"\" class=\"wp-image-29765\" width=\"376\" height=\"512\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-752x1024.jpg 752w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-600x817.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-220x300.jpg 220w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-768x1046.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-696x948.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage-308x420.jpg 308w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/esa_gurme_igor_jagodic__1__biggalleryimage.jpg 793w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/noscript><figcaption>Igor Jagodic from Strelec<\/figcaption><\/figure><\/div><p><strong>THE:<\/strong>&nbsp;<strong>What do you think about the arrival of the Michelin guide to Slovenia?<\/strong> <\/p><p>Igor Jagodic: &#8220;<em>I think the arrival of Michelin (Guide) is very important because it will finally place on the culinary map of the world. Aside from the fact that this guide is a &#8220;bible&#8221; for many guests when deciding which restaurants to visit or where they will travel. It is also a confirmation for us, a confirmation that we are doing well, that we have good restaurants in Slovenia.<\/em>&#8220;<\/p><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/restaurant-awards\/best-100-slovenian-restaurants-2019\/\">Check out how Strelec placed in last year\u2019s The Slovenia Restaurant Awards!<\/a><\/strong> <\/h2><p> <strong>THE: What kind of an impact will the Michelin Guide have for Slovenian gastronomy?<\/strong> <\/p><p>Igor Jagodic: &#8220;<em>Most of us (chefs) can hardly wait for the arrival of the Michelin Guide. However, this first guide will certainly bring some extra stress to our daily lives. Those who get the Michelin Star will strive to keep it, and those who deserve it, or who want it and will not get it the first year and will put extra effort into getting it in the coming years. Which is good. With the arrival of the stars, guests&#8217; expectations (of course, in award-winning restaurants) will certainly rise, at least at the outset.<\/em>&#8220;<\/p><h2 class=\"wp-block-heading\">Thank you Igor Jagodic for talking to us!<\/h2><figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1024x683.jpg\" alt=\"\" data-id=\"29766\" data-link=\"https:\/\/the-slovenia.com\/?attachment_id=29766\" class=\"wp-image-29766 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1024x683.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-scaled-600x401.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-300x200.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-768x513.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-391x260.jpg 391w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1536x1025.jpg 1536w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-2048x1367.jpg 2048w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-696x465.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1068x713.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1920x1281.jpg 1920w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-629x420.jpg 629w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1024x683.jpg\" alt=\"\" data-id=\"29766\" data-link=\"https:\/\/the-slovenia.com\/?attachment_id=29766\" class=\"wp-image-29766\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1024x683.jpg 1024w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-scaled-600x401.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-300x200.jpg 300w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-768x513.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-391x260.jpg 391w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1536x1025.jpg 1536w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-2048x1367.jpg 2048w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-696x465.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1068x713.jpg 1068w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-1920x1281.jpg 1920w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/Restravcija-Strelec-2-629x420.jpg 629w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"737\" height=\"1024\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-737x1024.jpg\" alt=\"\" data-id=\"29767\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_.jpg\" data-link=\"https:\/\/the-slovenia.com\/?attachment_id=29767\" class=\"wp-image-29767 lazyload\" data-srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-737x1024.jpg 737w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-600x834.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-216x300.jpg 216w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-768x1068.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-696x967.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-302x420.jpg 302w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_.jpg 1000w\" data-sizes=\"auto, (max-width: 737px) 100vw, 737px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 737px; --smush-placeholder-aspect-ratio: 737\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"737\" height=\"1024\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-737x1024.jpg\" alt=\"\" data-id=\"29767\" data-full-url=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_.jpg\" data-link=\"https:\/\/the-slovenia.com\/?attachment_id=29767\" class=\"wp-image-29767\" srcset=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-737x1024.jpg 737w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-600x834.jpg 600w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-216x300.jpg 216w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-768x1068.jpg 768w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-696x967.jpg 696w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_-302x420.jpg 302w, https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/RestravcijaStrelec3_.jpg 1000w\" sizes=\"auto, (max-width: 737px) 100vw, 737px\" \/><\/noscript><\/figure><\/li><\/ul><\/figure><h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/the-slovenia.com\/gastronomy\/which-top-slovenian-restaurants-will-receive-michelin-stars-and-how-many\/\">Find out the potential recipients of Michelin Stars in Slovenia!<\/a><\/strong><\/h2><!-- CONTENT END 1 -->\n","protected":false},"excerpt":{"rendered":"<p>Igor Jagodic &#8211; recognized as one of the top chefs in Slovenia, he has received numerous awards for his dedication and love for his craft. Today we asked Igor Jagodic what he thinks about the arrival of the Michelin Guide to Slovenia. Igor Jagodic already has a long career in the kitchen.&nbsp;Igor Jagodic and the [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":29764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1669,172,1985],"tags":[1305,435,359,1306,401],"class_list":{"0":"post-29754","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chefs","8":"category-gastronomy","9":"category-michelin","10":"tag-michelin-guide","11":"tag-michelin-restaurant-guide-slovenia-stars","12":"tag-michelin-star-chef","13":"tag-michelin-stars","14":"tag-strelec-kaval-wine"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What does Igor Jagodic think about the Michelin in Slovenia? - THE Slovenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What does Igor Jagodic think about the Michelin in Slovenia? - THE Slovenia\" \/>\n<meta property=\"og:description\" content=\"Igor Jagodic &#8211; recognized as one of the top chefs in Slovenia, he has received numerous awards for his dedication and love for his craft. Today we asked Igor Jagodic what he thinks about the arrival of the Michelin Guide to Slovenia. Igor Jagodic already has a long career in the kitchen.&nbsp;Igor Jagodic and the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"THE Slovenia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/THESLOVENIA\/?ref=br_rs\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-14T04:22:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-08T09:35:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/ask-a-local_-igor-jagodic.jpg?fit=824%2C463&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"824\" \/>\n\t<meta property=\"og:image:height\" content=\"463\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Todorovic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Todorovic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\"},\"author\":{\"name\":\"Sara Todorovic\",\"@id\":\"https:\/\/the-slovenia.com\/#\/schema\/person\/c1f00232ae0357355e0af555c02c574d\"},\"headline\":\"What does Igor Jagodic think about the Michelin in Slovenia?\",\"datePublished\":\"2020-06-14T04:22:00+00:00\",\"dateModified\":\"2020-06-08T09:35:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\"},\"wordCount\":319,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/the-slovenia.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2020\/02\/ask-a-local_-igor-jagodic.jpg\",\"keywords\":[\"Michelin Guide\",\"Michelin restaurant guide Slovenia stars\",\"michelin star chef\",\"Michelin Stars\",\"strelec kaval wine\"],\"articleSection\":[\"CHEFS\",\"GASTRONOMY\",\"MICHELIN RESTAURANTS SLOVENIA\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\",\"url\":\"https:\/\/the-slovenia.com\/gastronomy\/what-does-igor-jagodic-think-about-the-michelin-guide\/\",\"name\":\"What does Igor Jagodic think about the Michelin in Slovenia? 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