{"id":29082,"date":"2020-02-27T05:42:00","date_gmt":"2020-02-27T04:42:00","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=29082"},"modified":"2020-05-06T23:50:38","modified_gmt":"2020-05-06T21:50:38","slug":"what-does-matej-tomazic-think-about-the-michelin-guide","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/what-does-matej-tomazic-think-about-the-michelin-guide\/","title":{"rendered":"What does Matej Toma\u017ei\u010d think about the Michelin in Slovenia?"},"content":{"rendered":"

Matej Toma\u017ei\u010d, a chef full of knowledge who cooked all the way from the Netherlands to Italy, and back Slovenia. He worked in the most famous Slovenian restaurants like Dvorec Zemono and Hi\u0161a Franko, and now he is the head chef at Doma\u010dija Majerija.<\/h2>

Today we asked Matej Toma\u017ei\u010d what he thinks about the arrival of the Michelin Guide to Slovenia. <\/h2>

Matej Toma\u017ei\u010d worked alongside some of the best chefs and also taught many young talents along the way. His culinary resume is among the most impressive ones. Over the years he was gathering culinary knowledge and nurturing his talent in Dvorec Zemono – Gostilna pri Lojzetu<\/a><\/strong>, Hi\u0161a Franko<\/strong><\/a> and also in the Italian restaurant La Subida, where the first-ever Slovenian Michelin star recipient works. His culinary philosophy is that our kitchen is a part of our identity. Today he cooks in Doma\u010dija Majerija in Vipava Valley<\/a><\/strong>, where his culinary focus lies in fresh and local ingredients. <\/p>

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