{"id":28966,"date":"2020-06-11T06:40:00","date_gmt":"2020-06-11T04:40:00","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=28966"},"modified":"2020-06-11T07:33:54","modified_gmt":"2020-06-11T05:33:54","slug":"what-does-grega-repovz-think-about-the-michelin-guide","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/what-does-grega-repovz-think-about-the-michelin-guide\/","title":{"rendered":"What does Grega Repov\u017e think about the Michelin in Slovenia?"},"content":{"rendered":"

Before it became a restaurant, the Repov\u017e residence was a family home. They are the sixth generation living and working there – an enviable tradition, which is certainly the main reason why they invest so much passion, love, and energy into their work. <\/h2>

Today we asked sommelier Grega Repov\u017e what he thinks about the arrival of the Michelin Guide to Slovenia. <\/h2>

A typical Slovene restaurant filled with warmth and memories, with a fully staffed bar and prepared tables and Gostilna Repov\u017e<\/a><\/strong> is just that. The notice above the door reads ‘For kind souls and curious stomachs’. With a strongly rooted tradition, together with an ongoing search for innovation, we have a desire to present themselves to the outside world. The inspiration from the surrounding nature and people, as well as the richness of the Dolenjska region<\/a><\/strong>, provide the conditions for their creative signature cuisine. <\/p>

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